Production of L-lactic acid by anaerobic fed-batch fermentation by lactic acid bacteria with soybean meal hydrolysate as nitrogen source

被引:0
|
作者
Key Lab. of Bioprocess of Beijing, Coll. of Life Sci. and Technol., Beijing University of Chemical Technology, Beijing 100029, China [1 ]
机构
来源
Guocheng Gongcheng Xuebao | 2006年 / 1卷 / 77-81期
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [1] Fed-batch fermentation of Lactobacillus lactis for hyper-production of L-lactic acid
    Bai, DM
    Wei, Q
    Yan, ZH
    Zhao, XM
    Li, XG
    Xu, SM
    BIOTECHNOLOGY LETTERS, 2003, 25 (21) : 1833 - 1835
  • [2] Fed-batch fermentation of Lactobacillus lactis for hyper-production of l-lactic acid
    Dong-Mei Bai
    Qiang Wei
    Zhi-Hui Yan
    Xue-Ming Zhao
    Xin-Gang Li
    Shi-Min Xu
    Biotechnology Letters, 2003, 25 : 1833 - 1835
  • [3] L-lactic acid production by Lactobacillus casei fermentation using different fed-batch feeding strategies
    Ding, Shaofeng
    Tan, Tianwei
    PROCESS BIOCHEMISTRY, 2006, 41 (06) : 1451 - 1454
  • [4] FED-Batch Fermentation For Propionic, Acetic And Lactic Acid Production
    Ahmadi, Negin
    Khosravi-Darani, Kianoush
    Zarean-Shahraki, Solmaz
    Mortazavian, M.
    Mashayekh, S. M.
    ORIENTAL JOURNAL OF CHEMISTRY, 2015, 31 (01) : 581 - 590
  • [5] Fed-batch L-(+)-lactic acid fermentation of brewer's spent grain hydrolysate
    Pejin, Jelena
    Radosavljevic, Milos
    Kocic-Tanackov, Suncica
    Mladenovic, Dragana
    Djukic-Vukovic, Aleksandra
    Mojovic, Ljiljana
    JOURNAL OF THE INSTITUTE OF BREWING, 2017, 123 (04) : 537 - 543
  • [6] Effect of Fermentation Conditions on L-Lactic Acid Production from Soybean Straw Hydrolysate
    Wang, Juan
    Wang, Qunhui
    Xu, Zhong
    Zhang, Wenyu
    Xiang, Juan
    JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2015, 25 (01) : 26 - 32
  • [7] Production of L-Lactic Acid by Thermotorelant Lactic Acid Bacteria
    Boontim, Nitaya
    Khanongnuch, Chartchai
    Pathom-aree, Wasu
    Niamsup, Piyanuch
    Lumyong, Saisamorn
    CHIANG MAI JOURNAL OF SCIENCE, 2018, 45 (01): : 68 - 76
  • [8] L-lactic acid production by Lactobacillus casei fermentation with corn steep liquor-supplemented acid-hydrolysate of soybean meal
    Key Lab of Bioprocess of Beijing, College of Life Science and Technology, Beijing University of Chemical Technology, Beijing, China
    Biotechnol. J., 2006, 12 (1453-1458):
  • [9] Comparison of Lactic Acid Production by L. casei in Batch, Fed-batch and Continuous Cultivation, Testing the use of Feather Hydrolysate as a Complex Nitrogen Source
    Paulova, Leona
    Chmelik, Jan
    Branska, Barbora
    Patakova, Petra
    Drahokoupil, Marek
    Melzoch, Karel
    BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, 2020, 63
  • [10] Distillery Stillage as a New Substrate for Lactic Acid Production in Batch and Fed-batch Fermentation
    Djukic-Vukovic, Aleksandra
    Mojovic, Ljiljana
    Nikolic, Svetlana
    Pejin, Jelena
    Kocic-Tanackov, Suncica
    Mihajlovski, Katarina
    7TH CONFERENCE ON SUSTAINABLE DEVELOPMENT OF ENERGY, WATER AND ENVIRONMENT SYSTEMS (SDEWES), 2013, 34 : 97 - 102