Effect of Ultrahigh Pressure Treatment on Quality of Mango Puree

被引：0
|
作者：
Zhang, Zhenzhen [1 ]
Zhang, Sinan [2 ]
Wu, Yuanbin [1 ]
Zheng, Chuyao [2 ]
Jiang, Zhuo [2 ]
机构：
[1] Guangxi Guotianxia Food Technology Co., Ltd., Baise,533000, China
[2] College of Food Science, South China Agricultural University, Guangzhou,510642, China
来源：
Science and Technology of Food Industry | 2022年 / 43卷 / 23期
关键词：
537.1 Heat Treatment Processes - 641.1 Thermodynamics - 694.4 Storage - 821.4 Agricultural Products - 822.1 Food Products Plants and Equipment - 822.2 Food Processing Operations - 932.3 Plasma Physics;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
28
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收藏
页码：50 / 55
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