Direct somatic embryogenesis: A highly efficient protocol for in vitro regeneration of habanero pepper (Capsicum chinense Jacq.)

被引:0
|
作者
Unidad de Bioquímica Y Biología Molecular de Plantas, Centro de Investigación Científica de Yucatán, Calle 43 #130, Mérida, Yucatán, 97200, Mexico [1 ]
不详 [2 ]
机构
[1] Unidad de Bioquímica Y Biología Molecular de Plantas, Centro de Investigación Científica de Yucatán, Mérida, Yucatán, 97200
[2] Laboratorio de Biotecnología Y Ecología Aplicada, Universidad Veracruzana, Campus para la Cultura, Las Artes Y el Deporte, CP.91090, Jalapa, Veracruz, Av. C. V. No. 101, C. E. Zapata
关键词
Capsicum chinense; Direct somatic embryogenesis; Habanero pepper;
D O I
10.21273/hortsci.41.7.1645
中图分类号
学科分类号
摘要
To induce somatic embryogenesis in habanero pepper (Capsicum chinense Jacq.), the cultivar BVII-03, belonging to the red type, was used. Different explants were evaluated, as were different culture media, the composition of which varied in the content of plant growth regulators. Results showed the formation of somatic embryos from cotyledons, zygotic embryos, germinated zygotic embryos, hypocotyls, and cotyledonary leaves. Explants were cultured on Murashige and Skoog medium supplemented with 2,4-D (9.05 μM). The somatic embryos always formed directly from the explant, without callus formation, and the greatest efficiency was obtained when segments of hypocotyls were cultured, obtaining 175 ± 20 somatic embryos per explant. Only the somatic embryos obtained on Murashige and Skoog medium containing 2,4-D (9.05 μM) and treated with abscisic acid (ABA) (1.89 μM) before their transfer to the germination media (Murashige and Skoog + 1.1 μM GA3) emitted their radicule and expanded their cotyledonary leaves (60%), whereas the remaining embryos did not achieve germination because of different causes (abnormalities, delayed development). Not only is this protocol of somatic embryogenesis the first to be reported for this species (C. chinense Jacq.), but it is also the most efficient reported so far, within the Capsicum genus.
引用
收藏
页码:1645 / 1650
页数:5
相关论文
共 47 条
  • [1] Direct somatic embryogenesis:: A highly efficient protocol for in vitro regeneration of habanero pepper (Capsicum chinense Jacq.)
    Lopez-Puc, Guadalupe
    Canto-Flick, Adriana
    Barredo-Pool, Felipe
    Zapata-Castillo, Patricia
    Montalvo-Peniche, Maria del C.
    Barahona-Perez, Felipe
    Santana-Buzzy, Nancy
    HORTSCIENCE, 2006, 41 (07) : 1645 - 1650
  • [2] STUDY OF THE PERICARP OF HABANERO CHILI PEPPER (Capsicum chinense Jacq.) BY RAMAN SPECTROSCOPY
    Zamora-Peredo, Luis
    Rodriguez-Jimenez, Rebeca
    Garcia Gonzalez, Leandro
    Hernnande Torres, Julian
    Hernandez Quiroz, Teresa
    CHILEAN JOURNAL OF AGRICULTURAL & ANIMAL SCIENCES, 2018, 34 (01) : 68 - 74
  • [3] GENETIC DIVERSITY OF HABANERO PEPPER (Capsicum chinense Jacq.) USING ISSR
    Teresa Lopez-Espinosa, S.
    Latournerie-Moreno, Luis
    Castanon-Najera, Guillermo
    Ruiz-Sanchez, Esau
    Gomez-Leyva, Juan F.
    Andueza-Noh, Ruben H.
    Mijangos-Cortes, Javier O.
    REVISTA FITOTECNIA MEXICANA, 2018, 41 (03) : 227 - 236
  • [4] Capsaicinoids content in Habanero pepper (Capsicum chinense Jacq.):: Hottest known cultivars
    Canto-Flick, Adriana
    Balam-Uc, Eduardo
    Bello-Bello, Jerico Jabin
    Lecona-Gunman, Carlos
    Solis-Marroquin, Daniela
    Aviles-Vinas, Susana
    Gomez-Ue, Eunice
    Lopez-Puc, Guadalupe
    Santana-Buzzy, Nancy
    Iglesias-Andreu, Lourdes Georgina
    HORTSCIENCE, 2008, 43 (05) : 1344 - 1349
  • [5] Improvement of In Vitro Proliferation and Elongation of Habanero Pepper Shoots (Capsicum chinense Jacq.) by Temporary Immersion
    Bello-Bello, Jerico J.
    Canto-Flick, Adriana
    Balam-Uc, Eduardo
    Gomez-Uc, Eunice
    Robert, Manuel L.
    Iglesias-Andreu, Lourdes G.
    Santana-Buzzy, Nancy
    HORTSCIENCE, 2010, 45 (07) : 1093 - 1098
  • [6] WATER USE, WATER POTENTIAL AND YIELD OF HABANERO PEPPER (Capsicum chinense Jacq.)
    Quintal Ortiz, Wendy C.
    Perez-Gutierrez, Alfonzo
    Latournerie Moreno, Luis
    May-Lara, Cesar
    Ruiz Sanchez, Esau
    Martinez Chacon, Armando J.
    REVISTA FITOTECNIA MEXICANA, 2012, 35 (02) : 155 - 160
  • [7] EFFECTIVENESS OF MICROBIAL INOCULANTS ON GROWTH AND PRODUCTIVITY OF HABANERO PEPPER (Capsicum chinense Jacq.)
    Reyes-Ramirez, Arturo
    Lopez-Arcos, Mauricio
    Ruiz-Sanchez, Esau
    Latournerie-Moreno, Luis
    Perez-Gutierrez, Alfonzo
    Lozano-Contreras, Monica G.
    Zavala-Leon, Manuel J.
    AGROCIENCIA, 2014, 48 (03) : 285 - 294
  • [8] Evaluation of the Soil Type Effect on the Volatile Compounds in the Habanero Pepper (Capsicum chinense Jacq.)
    Enrique Oney-Montalvo, Julio
    Lopez-Salas, Diego
    Ramirez-Rivera, Emmanuel
    Octavio Ramirez-Sucre, Manuel
    Mayanin Rodriguez-Buenfil, Ingrid
    HORTICULTURAE, 2022, 8 (05)
  • [9] Biological activities of volatile extracts from two varieties of Habanero pepper (Capsicum chinense Jacq.)
    Sosa-Moguel, Odri
    Pino, Jorge A.
    Ayora-Talavera, Guadalupe
    Sauri-Duch, Enrique
    Cuevas-Glory, Luis
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2018, 20 : S3042 - S3051
  • [10] Influence of nitrogen and potassium fertilization on fruiting and capsaicin content in habanero pepper (Capsicum chinense Jacq.)
    Medina-Lara, Fatima
    Echevarria-Machado, Ileana
    Pacheco-Arjona, Ramon
    Ruiz-Lau, Nancy
    Guzman-Antonio, Adolfo
    Martinez-Estevez, Manuel
    HORTSCIENCE, 2008, 43 (05) : 1549 - 1554