Impacts of Tannin and Lutein before and after Oxidization on Gelatin Properties of Tiger Puffer (Takifugu rubripes) Skin Gelatin

被引：0
|
作者：
Jin, Wengang [1 ]
Wang, Yong [2 ]
Shang, Meijun [2 ]
Pan, Jinfeng [2 ]
机构：
[1] Bio-resources Key Laboratory of Shaanxi Province, School of Biological Science and Engineering, Shaanxi University of Technology, Shaanxi, Hanzhong,723001, China
[2] State Key Laboratory of Marine Food Processing & Safety Control, School of Food Science and Technology, Dalian Polytechnic University, Liaoning, Dalian,116034, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2024年 / 24卷 / 09期
关键词：
D O I：
10.16429/j.1009-7848.2024.09.019
中图分类号：
学科分类号：
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页码：205 / 215
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