Enzymatic grafting of gallate ester onto chitosan: Evaluation of antioxidant and antibacterial activities

被引：0

作者：

Itzincab-Mejía, Lidia ^{[1
]}

López-Luna, Alberto ^{[2
,3
]}

Gimeno, Miquel ^{[1
]}

Shirai, Keiko ^{[2
,3
]}

Bárzana, Eduardo ^{[1
]}

机构：

[1] Depto. Alimentos y Biotecnología, Facultad de Química, Universidad Nacional Autónoma de México, Ciudad Universitaria, México D.F, 04510, Mexico

[2] Departamento de Biotecnologia, Universidad Autonoma Metropolitana, Mexico

[3] not available, D.F. Av. San Rafael Atlixco No. 186 Col., Vicentina C.P, 09340, Mexico

来源：

International Journal of Food Science and Technology | 2013年 / 48卷 / 10期

关键词：

Anti-bacterial activity - Anti-microbial activity - Anti-oxidant activities - Food science and technology - Gram-negative bacteria - Horse-radish peroxidase - Listeria monocytogenes - Minimal inhibitory concentration;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：2034 / 2041