Optimization of the fermentation conditions of Chinese rice wine using potato as auxiliary material

被引：0
|
作者：
Yao, Lihua
He, Guoqing
Chen, Qihe
机构：
[1] Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310029, China
[2] Chemistry Department, Yunnan Honghe University, Mengzi 661100, China
来源：
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering | 2006年 / 22卷 / 12期
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页码：228 / 233
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