Research Status and Development Trend of Marine Food Ingredients

被引：0
|
作者：
Mao, Xiangzhao [1 ,2 ,3 ,4 ]
Dong, Hao [1 ,3 ,4 ]
机构：
[1] College of Food Science and Engineering, State Key Laboratory of Marine Food Processing and Safety Control, Ocean University of China, Qingdao,266404, China
[2] Laboratory for Marine Drugs and Bioproducts, Qingdao Marine Science and Technology Center, Qingdao,266237, China
[3] Qingdao Key Laboratory of Food Biotechnology, Qingdao,266404, China
[4] Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao,266404, China
来源：
Journal of Food Science and Technology (China) | 2024年 / 42卷 / 06期
关键词：
D O I：
10.12301/spxb202400701
中图分类号：
学科分类号：
摘要：
引用
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页码：1 / 14
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