Proteolytic and sensory changes during marination of rainbow trout (oncorhynchus mykiss) flesh in pomegranate juice

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[1] Demirok, Eda
[2] Kolsarici, Nuray
[3] Çelik, Seda
[4] Doʇan, Zülal
[5] Hamdan, Sadi
[6] Öztürk, Firat
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Demirok, Eda | 1600年 / Bellwether Publishing, Ltd.卷 / 23期
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