Effect of modified atmosphere packaging on persimmon fruit (cv. Karaj): Physical, chemical and mechanical properties

被引:0
|
作者
机构
[1] Dadashpour, Ahmad
[2] Rahemi, Majid
[3] Jouki, Mohammad
来源
Jouki, Mohammad | 1600年 / TeknoScienze, Viale Brianza,22, Milano, 20127, Italy卷 / 25期
关键词
Modified atmosphere packaging;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [41] EFFECT OF MODIFIED ATMOSPHERE PACKAGING AND STORAGE TIME ON PHYSICAL AND SENSORY PROPERTIES OF SLICED SALAMI
    Esturk, Okan
    Ayhan, Zehra
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2009, 33 (01) : 114 - 125
  • [42] Exogenous application of hydrogen sulfide and γ-aminobutyric acid alleviates chilling injury and preserves quality of persimmon fruit (Diospyros kaki, cv. Karaj) during cold storage
    Niazi, Zohreh
    Razavi, Farhang
    Khademi, Orang
    Aghdam, Morteza Soleimani
    SCIENTIA HORTICULTURAE, 2021, 285
  • [43] Effect of microperforation on quality of modified atmosphere packaged cut rose cv. Corola
    Li, Jin-Min
    Jia, Xiao-Yu
    Jiang, Xing-Xiang
    Wang, Fei-Jie
    Zhang, Peng
    Wang, Li-Qiang
    Li, Jiang-Kuo
    JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2024, 99 (04): : 443 - 453
  • [44] Quality parameters and shelf life of strawberry (cv. Centenary) fruits as affected by active modified atmosphere packaging
    Mulla, Mehraj Fatema Z.
    Shonte, Tigist Tadesse
    Pathania, Shivani
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2025, 60 (01):
  • [45] Changes in antioxidant activity and postharvest quality of sweet pomegranates cv. Hicrannar under modified atmosphere packaging
    Selcuk, Nurten
    Erkan, Mustafa
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2014, 92 : 29 - 36
  • [46] Modified atmosphere packaging preserves sensorial and nutritional quality of Zizyphus jujuba Mill. cv. Li
    Martinez-Madrid, MC
    Martinez-Zamora, JC
    Romojaro, F
    PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE ON POSTHARVEST SCIENCE, VOLS 1 AND 2, 2001, (553): : 613 - 614
  • [47] BIODEGRADABLE AND COMPOSTABLE FILM AND MODIFIED ATMOSPHERE PACKAGING IN POSTHARVEST SUPPLY CHAIN OF RASPBERRY FRUITS (CV. GRANDEUR)
    Briano, Rossella
    Giuggioli, Nicole Roberta
    Girgenti, Vincenzo
    Peano, Cristiana
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2015, 39 (06) : 2061 - 2073
  • [48] Effects of Modified Atmosphere Packaging and 1-Methylcyclopropene Treatment on Quality Properties of Japanese Plum Fruit (Prunus salicina Lindl. cv. 'Angeleno') During Cold Storage
    Uysal, Gulsah
    Erogul, Deniz
    Dayioglu, Ali
    Sen, Fatih
    Oguz, Ilbilge
    ERWERBS-OBSTBAU, 2023, 65 (05): : 1383 - 1391
  • [49] Effects of Modified Atmosphere Packaging and 1-Methylcyclopropene Treatment on Quality Properties of Japanese Plum Fruit (Prunus salicina Lindl. cv. ‘Angeleno’) During Cold Storage
    Gülşah Uysal
    Deniz Eroğul
    Ali Dayıoğlu
    Fatih Şen
    İlbilge Oğuz
    Erwerbs-Obstbau, 2023, 65 : 1383 - 1391
  • [50] Effect of Modified Atmosphere Packaging on Fresh Sour Cherry Fruit Quality
    Davarynejad, G. H.
    Aryanpooya, Z.
    Persely, Sz.
    VI INTERNATIONAL CHERRY SYMPOSIUM, 2014, 1020 : 143 - 147