Effect of chemical structure on film-forming properties of seed oils

被引：28
|
作者：
Cereal Products and Food Science Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, 1815 N. University Street, Peoria, IL 61604, United States [1 ]
机构：
来源：
J. Synth. Lubr. | 2008年 / 4卷 / 159-183期
关键词：
Structure (composition) - Film thickness - Oils and fats;
D O I：
10.1002/jsl.58
中图分类号：
学科分类号：
摘要：
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