Effect of pressure on the crystal structure of α-glycylglycine to 4.7 GPa; application of Hirshfeld surfaces to analyse contacts on increasing pressure

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Centre for Science at Extreme Conditions, School of Chemistry, University of Edinburgh, West Mains Road, Edinburgh EH9 3JJ, United Kingdom [1 ]
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Electrochem Solid State Letters | 2006年 / 5卷 / 310-320期
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    Centre for Science at Extreme Conditions, School of Chemistry, University of Edinburgh, West Mains Road, Edinburgh EH9 3JJ, United Kingdom
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