Characterization and Performance Evaluation of Mycelium-Based Biofoams for Cushioning Materials Using Edible Mushrooms

被引：0
|
作者：
Suwandecha, Tanyawan [1 ]
Pisuchpen, Supachai [2 ]
机构：
[1] Program of Food Packaging Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai Campus, Songkhla,90110, Thailand
[2] Center of Excellence in Bio-Based Materials and Packaging Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai Campus, Songkhla,90110, Thailand
来源：
Journal of Renewable Materials | 2024年 / 12卷 / 11期
关键词：
38;
D O I：
10.32604/jrm.2024.056334
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1811 / 1836
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