Mixing effects and noodles quality of differential continuous high-speed mixers

被引：0
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作者：
Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences, Beijing [1 ]
100193, China
不详 [2 ]
100081, China
机构：
来源：
J. Chin. Inst. Food Sci. Technol. | / 11卷 / 54-61期
关键词：
Compilation and indexing terms; Copyright 2025 Elsevier Inc;
D O I：
10.16429/j.1009-7848.2015.11.009
中图分类号：
学科分类号：
摘要：
Heat resistance - Color - Moisture - Mixers (machinery) - Proteins - Particle size - Particle size analysis - Speed - Mixing
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