Mixing effects and noodles quality of differential continuous high-speed mixers

被引:0
|
作者
Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences, Beijing [1 ]
100193, China
不详 [2 ]
100081, China
机构
来源
J. Chin. Inst. Food Sci. Technol. | / 11卷 / 54-61期
关键词
Compilation and indexing terms; Copyright 2025 Elsevier Inc;
D O I
10.16429/j.1009-7848.2015.11.009
中图分类号
学科分类号
摘要
Heat resistance - Color - Moisture - Mixers (machinery) - Proteins - Particle size - Particle size analysis - Speed - Mixing
引用
收藏
相关论文
共 50 条