The application of fourier transform infrared (FT-IR) spectroscopy for detection and quantification of adulteration in pure walnut oil

被引：0
|
作者：
Liang, Pengjuan [1 ]
Zhao, Shenglan [2 ]
Chen, Chaoyin [1 ]
Ge, Feng [1 ]
Liu, Diqiu [1 ]
Fan, Qimeng [2 ]
机构：
[1] School of Life Science and Technology, Kunming University of Science and Technology, Kunming, China
[2] Yunnan University of Chinese Traditional Medicine, Kunming, China
来源：
Journal of the Chinese Cereals and Oils Association | 2015年 / 30卷 / 02期
关键词：
Compendex;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Fourier transform infrared spectroscopy
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收藏
页码：122 / 126
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