In vitro propagation of virus-free yacon (Smallanthus sonchifolius)

被引:0
|
作者
Yang, Xu
Jiang, Wei-Mei
Ding, Bing-Yang
机构
[1] College of Life Sciences, Zhejiang University, Hangzhou 310029, China
[2] School of Life and Environmental Science, Wenzhou Normal College, Wenzhou 325027, China
来源
Zhejiang Daxue Xuebao (Nongye yu Shengming Kexue Ban)/Journal of the Zhejiang University - Agriculture and Life Science | 2006年 / 32卷 / 01期
关键词
12;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:51 / 55
相关论文
共 50 条
  • [31] Impact of dietary ice cream with yacon (Smallanthus sonchifolius) on hyperglycemia and acceptability
    Ramon, Fernando Garcia
    Mendez, Alejandrina Sotelo
    Inga, Edith Malpica
    Chancasanampa, Hermelinda Alvarez
    Norabuena, Edgar
    Gonzales, Teresa
    Bustinza, Liliana Sumarriva
    NUTRICION CLINICA Y DIETETICA HOSPITALARIA, 2022, 42 (02): : 142 - 149
  • [32] Protective effects of yacon (Smallanthus sonchifolius) intake on experimental colon carcinogenesis
    de Moura, Nelci A.
    Caetano, Brunno F. R.
    Sivieri, Katia
    Urbano, Luis H.
    Cabello, Claudio
    Rodrigues, Maria A. M.
    Barbisan, Luis F.
    FOOD AND CHEMICAL TOXICOLOGY, 2012, 50 (08) : 2902 - 2910
  • [33] Aspergillus kawachii produces an inulinase in cultures with yacon (Smallanthus sonchifolius) as substrate
    Chesini, Mariana
    Paola Neila, Lorena
    Fratebianchi de la Parra, Dante
    Lorena Rojas, Natalia
    Contreras Esquivel, Juan Carlos
    Fernando Cavalitto, Sebastian
    Daniel Ghiringhelli, Pablo
    Alberto Hours, Roque
    ELECTRONIC JOURNAL OF BIOTECHNOLOGY, 2013, 16 (03):
  • [34] Nutritional and Healthical Aspects of Yacon (Smallanthus sonchifolius) for Human, Animals and Poultry
    Saeed, Muhammad
    Xu Yatao
    Rehman, Zaib Ur
    Arain, Muhammad Asif
    Soomro, Rab Nawaz
    Abd El-Hack, Mohamed E.
    Bhutto, Zohaib Ahmed
    Abbasi, Benazir
    Dhama, Kuldeep
    Sarwar, Muhammad
    Chao, Sun
    INTERNATIONAL JOURNAL OF PHARMACOLOGY, 2017, 13 (04) : 361 - 369
  • [35] Sensorial profile of chocolate cakes formulated with yacon flour (Smallanthus sonchifolius)
    Padilha, Vivianne Montarroyos
    Rolim, Priscilla Moura
    Salgado, Silvana Magalhaes
    Livera, Alda Souza
    Cardoso Andrade, Samara Alvachian
    Guerra, Nonete Barbosa
    CIENCIA E TECNOLOGIA DE ALIMENTOS, 2010, 30 (03): : 735 - 740
  • [36] Two new sesquiterpene lactones from leaves of yacon, Smallanthus sonchifolius
    Ran, Xiao-Ku
    Aung, Khin Khin Win
    Bai, Jun
    Dou, Pei-Yuan
    Zeng, Zheng
    Dou, De-Qiang
    JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH, 2018, 20 (06) : 538 - 544
  • [37] Yacon (Smallanthus sonchifolius)-derived fructooligosaccharides improves the immune parameters in the mouse
    Choque Delgado, Grethel T.
    Thome, Rodolfo
    Gabriel, Dirce L.
    Tamashiro, Wirla M. S. C.
    Pastore, Glaucia M.
    NUTRITION RESEARCH, 2012, 32 (11) : 884 - 892
  • [38] Studies of chemical and enzymatic characteristics of Yacon (Smallanthus sonchifolius) and its flours
    Ribeiro Pereira, Juciane de Abreu
    Piccolo Barcelos, Maria de Fatima
    De Angelis Pereira, Michel Cardoso
    Ferreira, Eric Batista
    FOOD SCIENCE AND TECHNOLOGY, 2013, 33 (01): : 75 - 83
  • [39] STUDY OF ENZYME INACTIVATION USING STEAM IN YACON (SMALLANTHUS SONCHIFOLIUS) ROOTS
    Fante, L.
    Scher, C. F.
    Norena, C. P. Z.
    Rios, A. O.
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2013, 37 (01) : 16 - 24
  • [40] Kinetic transfer of mass during osmotic dehydration of Yacon (Smallanthus sonchifolius)
    Maldonado, Silvina
    Santapaola, Julia Eleonora
    Singh, Judith
    Torrez, Martin
    Garay, Alejandra
    CIENCIA E TECNOLOGIA DE ALIMENTOS, 2008, 28 (01): : 251 - 256