Effect of matrix on recovery of biogenic amines in fish

被引：0
|
作者：
Richard, Nicole [1 ]
Pivarnik, Low [1 ]
Elms, P. Christopher [2 ]
Lee, Chong [1 ]
机构：
[1] University of Rhode Island, Nutrition and Food Science, 530 Liberty Ln, West Kingston, RI 02892, United States
[2] Rhode Island Department of Health, Food Chemistry Laboratories, 50 Orms St, Providence, RI 02094, United States
来源：
Journal of AOAC International | 1600年 / 91卷 / 04期
关键词：
Biogenic amines; such as putrescine; cadaverine; and histamine; in fish can be indicators of spoilage and/or safety. Methanol extraction used for AOAC Official Methods 996.07 and 977.13 has resulted in low amine recoveries in fish. Extraction methodology was evaluated to improve recovery from fish tissue. Samples were evaluated for recovery of known quantities of biogenic amines added to tissue prior to extraction. Addition of 25% 0.4 N HCI to the 75% methanol-water extraction solvent (according to AOAC Official Methods 996.07 and 977.13) resulted in higher recoveries (P;
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摘要：
Journal article (JA)
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页码：768 / 776
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