Blue light irradiation affects anthocyanin content and enzyme activities involved in postharvest strawberry fruit

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[1] Xu, Feng
[2] Cao, Shifeng
[3] Shi, Liyu
[4] Chen, Wei
[5] Su, Xinguo
[6] Yang, Zhenfeng
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Yang, Z. (yangzf@zwu.edu.cn) | 1600年 / American Chemical Society卷 / 62期
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