Extraction technology and antioxidant activities of bioactive components from Terminalia chebula Retz.

被引：0
|
作者：
Jiang, Shenhua [1 ,2 ]
Wu, Shiyun [2 ,3 ]
Ma, Haile [2 ]
Huang, Xingyi [2 ]
Wang, Zhenbin [2 ]
Liao, Liang [1 ]
机构：
[1] College of Life Science, Jiujiang University, Jiujiang 332000, China
[2] School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
[3] College of Food and Drug, Anhui Science and Technology University, Fengyang 233100, China
来源：
Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery | 2011年 / 42卷 / 04期
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页码：120 / 126
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