Immunomodulatory activity of glycosaminoglycans from Jinjiang oyster crassostrea rivularis

被引：0
|
作者：
Hu, Xue-Qiong [1 ]
Wu, Hong-Mian [1 ]
Fan, Xiu-Ping [1 ]
Liu, Qian [1 ]
机构：
[1] National Research and Development Branch Center for Shellfish Processing (Zhanjiang), College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China
来源：
Modern Food Science and Technology | 2014年 / 30卷 / 12期
关键词：
Interferons - Purification - Column chromatography - Sulfur compounds - Macrophages - Mammals - Shellfish - High performance liquid chromatography - Nitric oxide - Glycoproteins - Molluscs;
D O I：
10.13982/j.mfst.1673-9078.2014.12.004
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：16 / 24
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