Effects of hexavalent and trivalent chromium on the growth of escherichia coli ATCC 35218

被引:0
作者
Azario R.R. [1 ]
Salvarezza S.A. [1 ]
Ibarra A. [1 ]
Del C. García M. [1 ]
机构
[1] Universidad Tecnológica Nacional (UTN), Facultad Regional Concepción Del Uruguay, Grupo de Investigación de la Cáscara de Arroz (GICA), (3260) Concepción del Uruguay, Entre Ríos
来源
Informacion Tecnologica | 2010年 / 21卷 / 01期
关键词
Bacterial growth; Chromium (III); Chromium (VI); Escherichia coli; Heavy metals;
D O I
10.1612/inf.tecnol.4150it.08
中图分类号
学科分类号
摘要
The effect of chromium (III) and (VI) on the growth of Escherichia coli ATCC 35218 was studied to determine the toxicity of these chemical species. The study was performed in two experimental conditions: single chromium solutions (III or VI) and multimetal solutions containing chromium and either lead or cadmium. Hexavalent chromium, at concentrations from 25 to 100 ppm, similar to those found in industrial effluents, inhibits the growth of Escherichia coli. This inhibitory effect is increased by the presence of lead, which does not modify per se the bacterial viability. On the other hand, low concentrations of chromium (VI, 0.05-5 ppm) do not alter bacterial growth but cause stimulation in the presence of either lead or cadmium. The trivalent form of chromium does not modify the bacterial growth at low concentrations (25 to 100 ppm) but causes stimulation at high concentrations (200 to 400 ppm).
引用
收藏
页码:51 / 56
页数:5
相关论文
共 50 条
  • [31] Effect citronella oil against bacteria strains: Escherichia coli ATCC 10536, Staphylococcus aureus ATCC 6538 and Salmonella typhimurium ATCC 14028
    Saputra, Nur Adi
    Trisatya, Deazy Rachmi
    Darmawan, Saptadi
    Wibisono, Heru Satrio
    Pari, Gustan
    INTERNATIONAL CONFERENCE OF BIOMASS AND BIOENERGY, 2020, 460
  • [32] EFFECTS OF SYNTHETIC TRYPSIN-INHIBITORS ON THE GROWTH OF ESCHERICHIA-COLI
    KATO, M
    IRISAWA, T
    MURAMATU, M
    BIOLOGICAL & PHARMACEUTICAL BULLETIN, 1993, 16 (02) : 120 - 124
  • [33] Effects of water activity, temperature and particle size on thermal inactivation of Escherichia coli ATCC 25922 in red pepper powder
    Zhang, Beihua
    Zhang, Lihui
    Cheng, Teng
    Guan, Xiangyu
    Wang, Shaojin
    FOOD CONTROL, 2020, 107
  • [34] Effects of short-chain fatty acids on in vitro bacterial growth of Bacteroides fragilis and Escherichia coli
    Mortensen, FV
    Moller, JK
    Hessov, IB
    APMIS, 1999, 107 (02) : 240 - 244
  • [35] The Enhanced Effects of Antibiotics Irradiated of Extremely High Frequency Electromagnetic Field on Escherichia coli Growth Properties
    Heghine Torgomyan
    Armen Trchounian
    Cell Biochemistry and Biophysics, 2015, 71 : 419 - 424
  • [36] The Enhanced Effects of Antibiotics Irradiated of Extremely High Frequency Electromagnetic Field on Escherichia coli Growth Properties
    Torgomyan, Heghine
    Trchounian, Armen
    CELL BIOCHEMISTRY AND BIOPHYSICS, 2015, 71 (01) : 419 - 424
  • [37] Improvement of Escherichia coli growth by kaolinite
    Courvoisier, Elise
    Dukan, Sam
    APPLIED CLAY SCIENCE, 2009, 44 (1-2) : 67 - 70
  • [38] GROWTH OF ESCHERICHIA COLI ON NANOCRYSTALLINE DIAMOND
    Jurkova, Blanka
    Kozak, Halyna
    Artemenko, Anna
    Ukraintsev, Egor
    Beranova, Jana
    Konopasek, Ivo
    Kromka, Alexander
    NANOCON 2015: 7TH INTERNATIONAL CONFERENCE ON NANOMATERIALS - RESEARCH & APPLICATION, 2015, : 489 - 494
  • [39] USE OF ESCHERICHIA COLI FOR BIOREMEDIATION OF CONTAMINATED WASTEWATER BY CHROMIUM (VI)
    Panigatti, Maria C.
    Griffa, Carina
    Boglione, Rosana
    Gentinetta, Fabiana
    Cassina, David
    AVANCES EN CIENCIAS E INGENIERIA, 2012, 3 (02): : 11 - 24
  • [40] The effects of polydisperse crowders on the compaction of the Escherichia coli nucleoid
    Yang, Da
    Mannik, Jaana
    Retterer, Scott T.
    Mannik, Jaan
    MOLECULAR MICROBIOLOGY, 2020, 113 (05) : 1022 - 1037