Extraction pectin from squash (Sechium edule sw) peels

被引：1
|
作者：
Puspitasari, D.J. [1 ]
Damayanti, N.S. [1 ]
Nuryanti, S. [2 ]
机构：
[1] Department of Chemistry, Tadulako University, Palu, Indonesia
[2] Program Study of Chemistry Education, Tadulako University, Palu, Indonesia
来源：
Journal of Physics: Conference Series | 2021年 / 1763卷 / 01期
关键词：
Ash contents - Citrate acid - Completely randomized designs - Low-methoxyl pectins - Optimum yield - Quality standard;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [41] NUTRIENT COMPOSITION AND SELECTED ENZYME-ACTIVITIES IN SECHIUM-EDULE-SW, MIRLITON
    FLICK, GJ
    AUNG, LH
    ORY, RL
    STANGELO, AJ
    JOURNAL OF FOOD SCIENCE, 1977, 42 (01) : 11 - 13
  • [42] Further investigations of soluble sugars in the organs of Sechium edule Sw. and related species
    Aung, LH
    PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY, 2000, 66 : 49 - 57
  • [43] Postharvest storage temperature and film wrap effects on quality of chayote, Sechium edule Sw
    Aung, LH
    Harris, CM
    Rij, RE
    Brown, JW
    JOURNAL OF HORTICULTURAL SCIENCE, 1996, 71 (02): : 297 - 304
  • [44] A LECTIN FROM SECHIUM-EDULE FRUIT EXUDATE
    VOZARIHAMPE, MM
    VIEGAS, C
    SAUCEDO, C
    ROSSETO, S
    MANICA, GG
    HAMPE, OG
    PHYTOCHEMISTRY, 1992, 31 (05) : 1477 - 1480
  • [45] Ultrasonic-Assisted Extraction of Pectin from Pitaya Peels
    Wang, Juan
    Zhang, S.
    Cheng, H.
    INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES, 2019, 81 (01) : S66 - S66
  • [46] ULTRASOUND ASSISTED EXTRACTION OF PECTIN FROM DRAGON FRUIT PEELS
    Lin, Chua Bee
    Kai, Ng Yee
    Ali, Ameena
    JOURNAL OF ENGINEERING SCIENCE AND TECHNOLOGY, 2018, 13 : 65 - 81
  • [47] Extraction, Characterization, and Antioxidant Activity of Pectin from Lemon Peels
    Dambuza, Anathi
    Rungqu, Pamela
    Oyedeji, Adebola Omowunmi
    Miya, Gugulethu M.
    Kuria, Simon K.
    Hosu, Sunday Yiseyon
    Oyedeji, Opeoluwa Oyehan
    MOLECULES, 2024, 29 (16):
  • [48] Process development and simulation of pectin extraction from orange peels
    Casas-Orozco, Daniel
    Luz Villa, Aida
    Bustamante, Felipe
    Gonzalez, Lina-Maria
    FOOD AND BIOPRODUCTS PROCESSING, 2015, 96 : 86 - 98
  • [49] Optimization, characterization and rheological behavior study of pectin extracted from chayote (Sechium edule) using ultrasound assisted method
    Ke, Jingxuan
    Jiang, Guangyang
    Shen, Guanghui
    Wu, Hejun
    Liu, Yuntao
    Zhang, Zhiqing
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 147 : 688 - 698
  • [50] Symptomless reaction of Sechium edule (Jacq.) Sw. to Verticillium dahliae Kleb.
    Bubici, Giovanni
    Prigigallo, Maria Isabella
    Poliseno, Valentino
    JOURNAL OF PLANT PATHOLOGY, 2019, 101 (04) : 1195 - 1197
12345