Extraction pectin from squash (Sechium edule sw) peels

被引：1
|
作者：
Puspitasari, D.J. [1 ]
Damayanti, N.S. [1 ]
Nuryanti, S. [2 ]
机构：
[1] Department of Chemistry, Tadulako University, Palu, Indonesia
[2] Program Study of Chemistry Education, Tadulako University, Palu, Indonesia
来源：
Journal of Physics: Conference Series | 2021年 / 1763卷 / 01期
关键词：
Ash contents - Citrate acid - Completely randomized designs - Low-methoxyl pectins - Optimum yield - Quality standard;
D O I：
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