Effects of malting on molecular weight distribution and content of water-extractable β-glucans in barley

被引：0
|
作者：
Marconi, Ombretta [1 ]
Tomasi, Ivan [1 ]
Dionisio, Laura [2 ]
Perretti, Giuseppe [2 ]
Fantozzi, Paolo [2 ]
机构：
[1] Department of Agricultural, Food and Environmental Science, University of Perugia, Via San Costanzo, 06126 Perugia, Italy
[2] Italian Brewing Research Centre, University of Perugia, Via San Costanzo, 06126 Perugia, Italy
来源：
Food Research International | 2014年 / 64卷
关键词：
Molecular weight distribution;
D O I：
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页码：677 / 682
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