Reviews of rapid detection methods for foodborne pathogenic microorganisms

被引：0
|
作者：
Wei, Zi-Hao [1 ]
Li, Bian-Sheng [1 ]
机构：
[1] College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China
来源：
Modern Food Science and Technology | 2013年 / 29卷 / 02期
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页码：438 / 442
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