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- [9] Characterization of Predominant Aroma Components in Raw and Roasted Walnut (Juglans regia L.) Food Analytical Methods, 2022, 15 : 717 - 727
- [10] The effects of cultivar and climate zone on phytochemical components of walnut (Juglans regia L.) FOOD AND ENERGY SECURITY, 2020, 9 (02):