Seed quality, and fatty acid and sugar contents of pepper seeds (Capsicum annuum L.) in relation to seed developmentand drying temperatures

被引：0
|
作者：
Department of Horticulture, Faculty of Agriculture, University of Ankara, 06110 Ankara, Turkey [1 ]
不详 [2 ]
不详 [3 ]
机构：
来源：
Turk. J. Agric. For. | 2008年 / 6卷 / 529-536期
关键词：
D O I：
10.3906/tar-0704-15
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [41] Physical and chemical properties of nabak (Zizyphus spina-christi) seed kernel and sweet pepper (Capsicum annuum L.) seed oils
    Embaby, Hassan Elsayed
    Miyakawa, Takuya
    Hachimura, Satoshi
    Muramatsu, Tomonari
    Nara, Masayuki
    Tanokura, Masaru
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 102 (07) : 2660 - 2666
  • [42] Effect of Acetyl Salicylic Acid on Quality and Chilling Resistance of Sweet Pepper (Capsicum annuum L.) at Different Storage Temperatures
    Sayyari, M.
    Ghanbari, F.
    VII INTERNATIONAL POSTHARVEST SYMPOSIUM, 2013, 1012 : 559 - 568
  • [43] EFFECT OF RELATIVE HUMIDITY ON FRUIT SET AND SEED SET IN PEPPER (CAPSICUM ANNUUM L)
    BAER, J
    SMEETS, L
    NETHERLANDS JOURNAL OF AGRICULTURAL SCIENCE, 1978, 26 (01): : 59 - 63
  • [44] Effect of harvesting time on seed quality of two bell pepper cultivars (Capsicum annuum)
    Ruiz, Monica B.
    Parera, Carlos A.
    REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS, 2017, 49 (02) : 67 - 77
  • [45] Cold plasma pretreatment enhances drying kinetics and quality attributes of chili pepper (Capsicum annuum L.)
    Zhang, Xiao-Lin
    Zhong, Chong-Shan
    Mujumdar, Arun S.
    Yang, Xu-Hai
    Deng, Li-Zhen
    Wang, Jun
    Xiao, Hong-Wei
    JOURNAL OF FOOD ENGINEERING, 2019, 241 : 51 - 57
  • [46] Physico-Chemical Properties of Red Pepper (Capsicum annuum L.) as Influenced by Different Drying Methods and Temperatures
    Anjaneyulu, A.
    Sharangi, Amit Baran
    Upadhyay, Tarun Kumar
    Alshammari, Nawaf
    Saeed, Mohd
    Al-Keridis, Lamya Ahmed
    PROCESSES, 2022, 10 (03)
  • [47] The physiological effect of GABA priming on pepper (Capsicum annuum L.) during seed germination under salt stress
    AL-Quraan, Nisreen A.
    Samarah, Nezar H.
    AL-Fawaz, Aroub M.
    PLANT GROWTH REGULATION, 2024, 104 (02) : 953 - 974
  • [48] Seed Browning Induced By Methyl Salicylate and Reduced By Methyl Jasmonate in Harvested Hot Pepper (Capsicum annuum L.)
    Seo, Ji Eun
    Lee, Eun Jin
    HORTSCIENCE, 2019, 54 (09) : S105 - S106
  • [49] Constitutive expression of rice MADS box gene using seed explants in hot pepper (Capsicum annuum L.)
    Kim, S
    Kim, SR
    An, CS
    Hong, YN
    Lee, KW
    MOLECULES AND CELLS, 2001, 12 (02) : 221 - 226
  • [50] The effect of conductivity on the yield and quality of sweet pepper (Capsicum annuum L.)
    Tadesse, T
    Nichols, MA
    PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON MANAGING GREENHOUSE CROPS IN SALINE ENVIRONMENT, 2003, (609): : 197 - 199
12345