Effect of shear degradation and oxidation degradation of polymer solution on oil-in-water emulsion stability

被引：0

|

作者：

机构：

来源：

Zhongguo Shiyou Daxue Xuebao (Ziran Kexue Ban) | 2007年 / 4卷 / 139-143期

关键词：

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

收藏

相关论文

共 50 条

[1] Photoelectrocatalytic reactor improvement towards oil-in-water emulsion degradation
Kiama, Nuanlaor
Ponchio, Chatchai
JOURNAL OF ENVIRONMENTAL MANAGEMENT, 2021, 279
[2] Emulsifying properties and degradation characteristics of bioresorbable polymeric emulsifiers in aqueous solution and oil-in-water emulsion
Huang, Chiung-Yi
Huang, Ming-Hsi
POLYMER DEGRADATION AND STABILITY, 2017, 139 : 138 - 142
[3] Whey protein-carboxymethylcellulose interaction in solution and in oil-in-water emulsion systems. Effect on emulsion stability
Koupantsis, T.
Kiosseoglou, V.
FOOD HYDROCOLLOIDS, 2009, 23 (04) : 1156 - 1163
[4] Stability of Concentrated Olive Oil-in-water Emulsion
Tan Hsiao-Wei
Misran, Misni
CHINESE JOURNAL OF CHEMISTRY, 2008, 26 (11) : 1963 - 1968
[5] Investigation into the effect of polymer microspheres (PMs) on oil-water relative permeability and oil-in-water emulsion stability for enhanced oil recovery
Zhao, Shuai
Pu, Wanfen
JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, 2021, 42 (11) : 1695 - 1702
[6] Thermal stability of oil-in-water Pickering emulsion in the presence of nanoparticle, surfactant, and polymer
Sharma, Tushar
Kumar, G. Suresh
Chon, Bo Hyun
Sangwai, Jitendra S.
JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY, 2015, 22 : 324 - 334
[7] Effect of different antioxidants on lycopene degradation in oil-in-water emulsions
Bou, Ricard
Boon, Caitlin
Kweku, Asiamah
Hidalgo, Diana
Decker, Eric A.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2011, 113 (06) : 724 - 729
[8] Emulsion Stability and Steady Shear Characteristics of Concentrated Oil-in-Water Emulsion Stabilized by Gelatinized Bambara Groundnut
Adeyi, O.
Ikhu-Omoregbe, D.
Jideani, V.
ASIAN JOURNAL OF CHEMISTRY, 2014, 26 (16) : 4995 - 5002
[9] Effect of oil droplet size on stability of concentrated oil-in-water emulsion with unsaturated fat
Shinada, Masafumi
Watanabe, Yoshiyuki
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2018, 255
[10] Oxidation and Colloidal Stability of Oil-in-Water Emulsion as Affected by Pigmented Rice Hull Extracts
Cheetangdee, Nopparat
Benjakul, Soottawat
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2016, 93 (04) : 519 - 529

← 1 2 3 4 5 →