The application progress of near infrared spectroscopy analysis technology in grain and oil quality evaluation

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作者：
College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, China [1 ]
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J. Chin. Cereals Oils Assoc. | / 7卷 / 135-140期
关键词：
Acquisition process - Application progress - Chemometrics - Computer technology - Near-infrared spectroscopy analysis - Operation process - Quality evaluation - State evaluation;
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