Application of purified seawater in the processing of squid

被引：0

作者：

机构：

[1] [1,Ren, Xiying

[2] 2,Yang, Zhijian

[3] Yu, Haixia

[4] Zheng, Gang

[5] 1,Hu, Yaqin

[6] Yang, Shuibing

[7] 1,Hu, Qinglan

[8] Ye, Xingqian

来源：

Hu, Yaqin | 1600年 / Chinese Institute of Food Science and Technology卷 / 14期

关键词：

Ozone - Shellfish - Membrane technology - Purification - Potable water - Thawing - Molluscs;

D O I：

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摘要：

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