Novel cross-linked sericin films: Characterization and properties

被引：0
|
作者：
机构：
[1] Joshi, Mangala
[2] Gulrajani, M.L.
[3] Bar, Mahadev
来源：
Joshi, Mangala (mangala@textile.iitd.ac.in) | 1600年 / John Wiley and Sons Inc卷 / 132期
关键词：
In the present study; an attempt has been made to convert sericin into film form and further make it insoluble by forming sericin-aluminum metal complex using alum salt; which may lead to some extent of cross-linking. After complex formation sericin becomes insoluble in warm water as well as thermal stability and tensile strength improves significantly with increasing alum content. Metal complexed sericin films show good antimicrobial property and both the pure and alum modified sericin (AM-Sericin) films show a very good oil barrier property. But after complex formation moisture content and swelling percentage of sericin film decreases quite significantly with increasing aluminum concentration. © 2014 Wiley Periodicals; Inc;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] Novel Cross-Linked Sericin Films: Characterization and Properties
    Joshi, Mangala
    Gulrajani, M. L.
    Bar, Mahadev
    JOURNAL OF APPLIED POLYMER SCIENCE, 2015, 132 (05)
  • [2] Extraction technique for the characterization of cross-linked films
    Korf, Stacey
    Barsotti, Domenic
    Capistrano, Marietta
    Karalis, Mark
    Lessik, Michael
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2015, 250
  • [3] Preparation, Characterization and Properties of Films Obtained from Cross-linked Guar Gum
    Banegas, Rodrigo S.
    Zornio, Clarice F.
    Borges, Adriana de M. G.
    Porto, Ledilege C.
    Soldi, Valdir
    POLIMEROS-CIENCIA E TECNOLOGIA, 2013, 23 (02): : 182 - 188
  • [4] Physicochemical properties of zein films cross-linked with glutaraldehyde
    Yifei Gao
    Huaming Zheng
    Jingjing Wang
    Jiangyu Wu
    Xingyu Li
    Gang Liu
    Polymer Bulletin, 2022, 79 : 4647 - 4665
  • [5] Properties of deamidated gluten films enzymatically cross-linked
    Larré, C
    Desserme, C
    Barbot, J
    Gueguen, J
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (11) : 5444 - 5449
  • [6] Physicochemical properties of zein films cross-linked with glutaraldehyde
    Gao, Yifei
    Zheng, Huaming
    Wang, Jingjing
    Wu, Jiangyu
    Li, Xingyu
    Liu, Gang
    POLYMER BULLETIN, 2022, 79 (07) : 4647 - 4665
  • [7] Preparation and properties of cross-linked polypropylene piezoelectric films
    Wang, Xue-Wen
    Zhang, Xiao-Qing
    Huang, Jin-Feng
    Xia, Zhong-Fu
    Yadian Yu Shengguang/Piezoelectrics and Acoustooptics, 2008, 30 (SUPPL.): : 223 - 225
  • [8] Properties of quaternized and cross-linked hydroxyethylcellulose composite films
    Simkovic, Ivan
    Gucmann, Filip
    Dobrocka, Edmund
    Filip, Jaroslav
    Hricovini, Michal
    Dujnic, Viera
    Mendichi, Raniero
    Schieroni, Alberto Giacometti
    Piovani, Daniele
    Zappia, Stefania
    Hricovini, Milos
    CELLULOSE, 2024, 31 (17) : 10341 - 10357
  • [9] Novel chitosan-based films cross-linked by genipin with improved physical properties
    Jin, J
    Song, M
    Hourston, DJ
    BIOMACROMOLECULES, 2004, 5 (01) : 162 - 168
  • [10] Preparation and Characterization of Cross-Linked Hydroxypropyl Cellulose Hydrophilic Films
    ACS Symp Ser, 648 (490):
12345