Recent Progress in Understanding the Formation and Regulation of Lactic Acid Bacteria Biofilm and Its Application in Foods

被引：0
作者：
Zhu, Hanjian [1 ]
Li, Leibing [1 ]
Zheng, Xin [1 ]
Li, Qin [1 ]
Mu, Yang [1 ]
Xu, Ning [1 ]
Hu, Yong [1 ]
Wu, Qian [1 ]
Liu, Zhijie [1 ]
Li, Wei [1 ]
Wang, Chao [1 ]
Zhou, Mengzhou [1 ]
机构：
[1] Research Center of Food Fermentation Engineering and Technology of Hubei, Hubei Engineering Research Center for Brewed Food, School of Bioengineering and Food, Hubei University of Technology, Wuhan,430068, China
来源：
Shipin Kexue/Food Science | 2021年 / 42卷 / 05期
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页码：296 / 304
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