Isolation of proteins from by-products of grifola frondosa polysaccharides extraction and their functional properties

被引：0
|
作者：
Yang, Kai [1 ]
Fang, Lun [1 ]
Hu, Jun-Rong [2 ]
Sun, Pei-Long [1 ]
机构：
[1] Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou, China
[2] Research Institute of Hangzhou Wahaha Group Company Limited, Hangzhou, China
来源：
Modern Food Science and Technology | 2015年 / 31卷 / 11期
关键词：
D O I：
10.13982/j.mfst.1673-9078.2015.11.012
中图分类号：
学科分类号：
摘要：
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页码：68 / 73
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