共 50 条
[41]
Effect of corn starch on the structure, physicochemical and gel properties of hairtail (Trichiurus haumela) myosin
[J].
Mi, Hongbo
;
Liang, Shangyun
;
Li, Zhenghan
;
Yi, Shumin
;
Chen, Jingxin
;
Li, Xuepeng
;
Li, Jianrong
.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,
2021, 56 (06)
:2843-2852

Mi, Hongbo
论文数: 0 引用数: 0
h-index: 0
机构:
Bohai Univ, Coll Food Sci & Technol, Jinzhou 121013, Liaoning, Peoples R China
Ctr Surimi & Surimi Prod Proc, Natl R&D Branch, Jinzhou 121013, Liaoning, Peoples R China
Natl & Local Joint Engn Res Ctr Storage Proc & Sa, Jinzhou 121013, Liaoning, Peoples R China Bohai Univ, Coll Food Sci & Technol, Jinzhou 121013, Liaoning, Peoples R China

Liang, Shangyun
论文数: 0 引用数: 0
h-index: 0
机构:
Bohai Univ, Coll Food Sci & Technol, Jinzhou 121013, Liaoning, Peoples R China
Ctr Surimi & Surimi Prod Proc, Natl R&D Branch, Jinzhou 121013, Liaoning, Peoples R China
Natl & Local Joint Engn Res Ctr Storage Proc & Sa, Jinzhou 121013, Liaoning, Peoples R China Bohai Univ, Coll Food Sci & Technol, Jinzhou 121013, Liaoning, Peoples R China

Li, Zhenghan
论文数: 0 引用数: 0
h-index: 0
机构:
Bohai Univ, Coll Food Sci & Technol, Jinzhou 121013, Liaoning, Peoples R China
Ctr Surimi & Surimi Prod Proc, Natl R&D Branch, Jinzhou 121013, Liaoning, Peoples R China
Natl & Local Joint Engn Res Ctr Storage Proc & Sa, Jinzhou 121013, Liaoning, Peoples R China Bohai Univ, Coll Food Sci & Technol, Jinzhou 121013, Liaoning, Peoples R China

Yi, Shumin
论文数: 0 引用数: 0
h-index: 0
机构:
Bohai Univ, Coll Food Sci & Technol, Jinzhou 121013, Liaoning, Peoples R China
Ctr Surimi & Surimi Prod Proc, Natl R&D Branch, Jinzhou 121013, Liaoning, Peoples R China
Natl & Local Joint Engn Res Ctr Storage Proc & Sa, Jinzhou 121013, Liaoning, Peoples R China Bohai Univ, Coll Food Sci & Technol, Jinzhou 121013, Liaoning, Peoples R China

Chen, Jingxin
论文数: 0 引用数: 0
h-index: 0
机构:
Bohai Univ, Coll Food Sci & Technol, Jinzhou 121013, Liaoning, Peoples R China
Ctr Surimi & Surimi Prod Proc, Natl R&D Branch, Jinzhou 121013, Liaoning, Peoples R China
Natl & Local Joint Engn Res Ctr Storage Proc & Sa, Jinzhou 121013, Liaoning, Peoples R China Bohai Univ, Coll Food Sci & Technol, Jinzhou 121013, Liaoning, Peoples R China

Li, Xuepeng
论文数: 0 引用数: 0
h-index: 0
机构:
Bohai Univ, Coll Food Sci & Technol, Jinzhou 121013, Liaoning, Peoples R China
Ctr Surimi & Surimi Prod Proc, Natl R&D Branch, Jinzhou 121013, Liaoning, Peoples R China
Natl & Local Joint Engn Res Ctr Storage Proc & Sa, Jinzhou 121013, Liaoning, Peoples R China Bohai Univ, Coll Food Sci & Technol, Jinzhou 121013, Liaoning, Peoples R China

Li, Jianrong
论文数: 0 引用数: 0
h-index: 0
机构:
Bohai Univ, Coll Food Sci & Technol, Jinzhou 121013, Liaoning, Peoples R China
Ctr Surimi & Surimi Prod Proc, Natl R&D Branch, Jinzhou 121013, Liaoning, Peoples R China
Natl & Local Joint Engn Res Ctr Storage Proc & Sa, Jinzhou 121013, Liaoning, Peoples R China Bohai Univ, Coll Food Sci & Technol, Jinzhou 121013, Liaoning, Peoples R China
[42]
Effects of different lipids on the physicochemical properties and microstructure of pale, soft and exudative (PSE)-like chicken meat gel
[J].
Lan, Meijuan
;
Li, Lin
;
Peng, Xiaolong
;
Chen, Juncheng
;
Cao, Qiuhua
;
He, Ni
;
Cai, Jiaxian
;
Li, Bing
;
Zhang, Xia
.
LWT-FOOD SCIENCE AND TECHNOLOGY,
2021, 145

Lan, Meijuan
论文数: 0 引用数: 0
h-index: 0
机构:
South China Univ Technol, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Engn Res Ctr Starch & Plant Prot Deep Proc, Coll Food Sci & Engn,Minist Educ, Guangzhou 510640, Peoples R China South China Univ Technol, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Engn Res Ctr Starch & Plant Prot Deep Proc, Coll Food Sci & Engn,Minist Educ, Guangzhou 510640, Peoples R China

Li, Lin
论文数: 0 引用数: 0
h-index: 0
机构:
South China Univ Technol, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Engn Res Ctr Starch & Plant Prot Deep Proc, Coll Food Sci & Engn,Minist Educ, Guangzhou 510640, Peoples R China
Dongguan Univ Technol, Sch Chem Engn & Energy Technol, Dongguan 523808, Peoples R China South China Univ Technol, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Engn Res Ctr Starch & Plant Prot Deep Proc, Coll Food Sci & Engn,Minist Educ, Guangzhou 510640, Peoples R China

Peng, Xiaolong
论文数: 0 引用数: 0
h-index: 0
机构:
South China Univ Technol, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Engn Res Ctr Starch & Plant Prot Deep Proc, Coll Food Sci & Engn,Minist Educ, Guangzhou 510640, Peoples R China South China Univ Technol, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Engn Res Ctr Starch & Plant Prot Deep Proc, Coll Food Sci & Engn,Minist Educ, Guangzhou 510640, Peoples R China

Chen, Juncheng
论文数: 0 引用数: 0
h-index: 0
机构:
South China Univ Technol, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Engn Res Ctr Starch & Plant Prot Deep Proc, Coll Food Sci & Engn,Minist Educ, Guangzhou 510640, Peoples R China South China Univ Technol, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Engn Res Ctr Starch & Plant Prot Deep Proc, Coll Food Sci & Engn,Minist Educ, Guangzhou 510640, Peoples R China

Cao, Qiuhua
论文数: 0 引用数: 0
h-index: 0
机构:
China Pharmaceut Univ, State Key Lab Nat Med, Ctr New Drug Safety Evaluat & Res, Nanjing 211198, Jiangsu, Peoples R China South China Univ Technol, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Engn Res Ctr Starch & Plant Prot Deep Proc, Coll Food Sci & Engn,Minist Educ, Guangzhou 510640, Peoples R China

He, Ni
论文数: 0 引用数: 0
h-index: 0
机构:
South China Univ Technol, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Engn Res Ctr Starch & Plant Prot Deep Proc, Coll Food Sci & Engn,Minist Educ, Guangzhou 510640, Peoples R China South China Univ Technol, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Engn Res Ctr Starch & Plant Prot Deep Proc, Coll Food Sci & Engn,Minist Educ, Guangzhou 510640, Peoples R China

Cai, Jiaxian
论文数: 0 引用数: 0
h-index: 0
机构:
South China Univ Technol, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Engn Res Ctr Starch & Plant Prot Deep Proc, Coll Food Sci & Engn,Minist Educ, Guangzhou 510640, Peoples R China South China Univ Technol, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Engn Res Ctr Starch & Plant Prot Deep Proc, Coll Food Sci & Engn,Minist Educ, Guangzhou 510640, Peoples R China

Li, Bing
论文数: 0 引用数: 0
h-index: 0
机构:
South China Univ Technol, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Engn Res Ctr Starch & Plant Prot Deep Proc, Coll Food Sci & Engn,Minist Educ, Guangzhou 510640, Peoples R China South China Univ Technol, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Engn Res Ctr Starch & Plant Prot Deep Proc, Coll Food Sci & Engn,Minist Educ, Guangzhou 510640, Peoples R China

Zhang, Xia
论文数: 0 引用数: 0
h-index: 0
机构:
South China Univ Technol, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Engn Res Ctr Starch & Plant Prot Deep Proc, Coll Food Sci & Engn,Minist Educ, Guangzhou 510640, Peoples R China South China Univ Technol, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Engn Res Ctr Starch & Plant Prot Deep Proc, Coll Food Sci & Engn,Minist Educ, Guangzhou 510640, Peoples R China
[43]
Effect of different acidic or alkaline environments on structural characteristics, functional and physicochemical properties of lentinus edodes protein
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Bing, Shu-Jing
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Li, Ying-Qiu
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Sun, Gui-Jin
;
Wang, Chen-Ying
;
Liang, Yan
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Hua, Dong-Liang
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Chen, Lei
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Mo, Hai-Zhen
.
PROCESS BIOCHEMISTRY,
2023, 130
:15-25

Bing, Shu-Jing
论文数: 0 引用数: 0
h-index: 0
机构:
Qilu Univ Technol, Shandong Acad Sci, Sch Food Sci & Engn, 3501 Univ Rd, Jinan 250353, Peoples R China Qilu Univ Technol, Shandong Acad Sci, Sch Food Sci & Engn, 3501 Univ Rd, Jinan 250353, Peoples R China

Li, Ying-Qiu
论文数: 0 引用数: 0
h-index: 0
机构:
Qilu Univ Technol, Shandong Acad Sci, Sch Food Sci & Engn, 3501 Univ Rd, Jinan 250353, Peoples R China Qilu Univ Technol, Shandong Acad Sci, Sch Food Sci & Engn, 3501 Univ Rd, Jinan 250353, Peoples R China

Sun, Gui-Jin
论文数: 0 引用数: 0
h-index: 0
机构:
Qilu Univ Technol, Shandong Acad Sci, Sch Food Sci & Engn, 3501 Univ Rd, Jinan 250353, Peoples R China Qilu Univ Technol, Shandong Acad Sci, Sch Food Sci & Engn, 3501 Univ Rd, Jinan 250353, Peoples R China

Wang, Chen-Ying
论文数: 0 引用数: 0
h-index: 0
机构:
Qilu Univ Technol, Shandong Acad Sci, Sch Food Sci & Engn, 3501 Univ Rd, Jinan 250353, Peoples R China Qilu Univ Technol, Shandong Acad Sci, Sch Food Sci & Engn, 3501 Univ Rd, Jinan 250353, Peoples R China

Liang, Yan
论文数: 0 引用数: 0
h-index: 0
机构:
Qilu Univ Technol, Shandong Acad Sci, Sch Food Sci & Engn, 3501 Univ Rd, Jinan 250353, Peoples R China Qilu Univ Technol, Shandong Acad Sci, Sch Food Sci & Engn, 3501 Univ Rd, Jinan 250353, Peoples R China

Hua, Dong-Liang
论文数: 0 引用数: 0
h-index: 0
机构:
Qilu Univ Technol, Shandong Acad Sci, Sch Energy & Power Engn, 3501 Univ Rd, Jinan 250353, Peoples R China Qilu Univ Technol, Shandong Acad Sci, Sch Food Sci & Engn, 3501 Univ Rd, Jinan 250353, Peoples R China

Chen, Lei
论文数: 0 引用数: 0
h-index: 0
机构:
Qilu Univ Technol, Shandong Acad Sci, Sch Energy & Power Engn, 3501 Univ Rd, Jinan 250353, Peoples R China Qilu Univ Technol, Shandong Acad Sci, Sch Food Sci & Engn, 3501 Univ Rd, Jinan 250353, Peoples R China

Mo, Hai-Zhen
论文数: 0 引用数: 0
h-index: 0
机构:
Shaanxi Univ Sci & Technol, Sch Food & Biol Engn, Xian 453003, Peoples R China Qilu Univ Technol, Shandong Acad Sci, Sch Food Sci & Engn, 3501 Univ Rd, Jinan 250353, Peoples R China
[44]
Physicochemical, structural and functional properties of polysaccharides extracted from dried longan with different pretreatments: A comparison study
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Gan, Min
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Wu, Jin Chuan
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Gu, Qingqing
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Zhu, Jingnan
;
Li, Qingxin
.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
2025, 147

Gan, Min
论文数: 0 引用数: 0
h-index: 0
机构:
Guangdong Acad Sci, Inst Biol & Med Engn, GuangDong Engn Technol Res Ctr Enzyme & Biocatalys, Guangzhou 510316, Peoples R China Guangdong Acad Sci, Inst Biol & Med Engn, GuangDong Engn Technol Res Ctr Enzyme & Biocatalys, Guangzhou 510316, Peoples R China

Wu, Jin Chuan
论文数: 0 引用数: 0
h-index: 0
机构:
Guangdong Acad Sci, Inst Biol & Med Engn, GuangDong Engn Technol Res Ctr Enzyme & Biocatalys, Guangzhou 510316, Peoples R China Guangdong Acad Sci, Inst Biol & Med Engn, GuangDong Engn Technol Res Ctr Enzyme & Biocatalys, Guangzhou 510316, Peoples R China

Gu, Qingqing
论文数: 0 引用数: 0
h-index: 0
机构:
Jiangxi Agr Univ, Coll Agr, Nanchang 330045, Peoples R China Guangdong Acad Sci, Inst Biol & Med Engn, GuangDong Engn Technol Res Ctr Enzyme & Biocatalys, Guangzhou 510316, Peoples R China

Zhu, Jingnan
论文数: 0 引用数: 0
h-index: 0
机构:
Jiangxi Agr Univ, Coll Agr, Nanchang 330045, Peoples R China Guangdong Acad Sci, Inst Biol & Med Engn, GuangDong Engn Technol Res Ctr Enzyme & Biocatalys, Guangzhou 510316, Peoples R China

Li, Qingxin
论文数: 0 引用数: 0
h-index: 0
机构:
Guangdong Acad Sci, Inst Biol & Med Engn, GuangDong Engn Technol Res Ctr Enzyme & Biocatalys, Guangzhou 510316, Peoples R China Guangdong Acad Sci, Inst Biol & Med Engn, GuangDong Engn Technol Res Ctr Enzyme & Biocatalys, Guangzhou 510316, Peoples R China
[45]
Effect of high-intensity ultrasound on the physicochemical properties and nanostructure of citrus pectin
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Zhang, Lifen
;
Ye, Xingqian
;
Xue, Sophia Jun
;
Zhang, Xianzhong
;
Liu, Donghong
;
Meng, Ruifeng
;
Chen, Shiguo
.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
2013, 93 (08)
:2028-2036

Zhang, Lifen
论文数: 0 引用数: 0
h-index: 0
机构:
Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou 310058, Zhejiang, Peoples R China
Henan Univ Technol, Coll Food Sci & Technol, Zhengzhou 450052, Henan, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou 310058, Zhejiang, Peoples R China

Ye, Xingqian
论文数: 0 引用数: 0
h-index: 0
机构:
Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou 310058, Zhejiang, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou 310058, Zhejiang, Peoples R China

Xue, Sophia Jun
论文数: 0 引用数: 0
h-index: 0
机构:
Agr & Agri Food Canada, Guelph Food Res Ctr, Guelph, ON N1G 5C9, Canada Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou 310058, Zhejiang, Peoples R China

Zhang, Xianzhong
论文数: 0 引用数: 0
h-index: 0
机构:
Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou 310058, Zhejiang, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou 310058, Zhejiang, Peoples R China

Liu, Donghong
论文数: 0 引用数: 0
h-index: 0
机构:
Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou 310058, Zhejiang, Peoples R China
Zhejiang Univ, Fuli Inst Food Sci, Hangzhou 310058, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou 310058, Zhejiang, Peoples R China

Meng, Ruifeng
论文数: 0 引用数: 0
h-index: 0
机构:
Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou 310058, Zhejiang, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou 310058, Zhejiang, Peoples R China

Chen, Shiguo
论文数: 0 引用数: 0
h-index: 0
机构:
Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou 310058, Zhejiang, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou 310058, Zhejiang, Peoples R China
[46]
Fermentation of texturized vegetable proteins extruded at different moisture contents: effect on physicochemical, structural, and microbial properties
[J].
Maung, The Thiri
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Gu, Bon Yeob
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Kim, Mi Hwan
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Ryu, Gi Hyung
.
FOOD SCIENCE AND BIOTECHNOLOGY,
2020, 29 (07)
:897-907

Maung, The Thiri
论文数: 0 引用数: 0
h-index: 0
机构:
Kongju Natl Univ, Food & Feed Extrus Res Ctr, Dept Food Sci & Technol, Daehakro 54, Yesan 32439, Chungnam, South Korea Kongju Natl Univ, Food & Feed Extrus Res Ctr, Dept Food Sci & Technol, Daehakro 54, Yesan 32439, Chungnam, South Korea

Gu, Bon Yeob
论文数: 0 引用数: 0
h-index: 0
机构:
Kongju Natl Univ, Food & Feed Extrus Res Ctr, Dept Food Sci & Technol, Daehakro 54, Yesan 32439, Chungnam, South Korea Kongju Natl Univ, Food & Feed Extrus Res Ctr, Dept Food Sci & Technol, Daehakro 54, Yesan 32439, Chungnam, South Korea

Kim, Mi Hwan
论文数: 0 引用数: 0
h-index: 0
机构:
Kongju Natl Univ, Food & Feed Extrus Res Ctr, Dept Food Sci & Technol, Daehakro 54, Yesan 32439, Chungnam, South Korea Kongju Natl Univ, Food & Feed Extrus Res Ctr, Dept Food Sci & Technol, Daehakro 54, Yesan 32439, Chungnam, South Korea

Ryu, Gi Hyung
论文数: 0 引用数: 0
h-index: 0
机构:
Kongju Natl Univ, Food & Feed Extrus Res Ctr, Dept Food Sci & Technol, Daehakro 54, Yesan 32439, Chungnam, South Korea Kongju Natl Univ, Food & Feed Extrus Res Ctr, Dept Food Sci & Technol, Daehakro 54, Yesan 32439, Chungnam, South Korea
[47]
Fermentation of texturized vegetable proteins extruded at different moisture contents: effect on physicochemical, structural, and microbial properties
[J].
The Thiri Maung
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Bon Yeob Gu
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Mi Hwan Kim
;
Gi Hyung Ryu
.
Food Science and Biotechnology,
2020, 29
:897-907

The Thiri Maung
论文数: 0 引用数: 0
h-index: 0
机构: Kongju National University,Department of Food Science and Technology, Food and Feed Extrusion Research Center

Bon Yeob Gu
论文数: 0 引用数: 0
h-index: 0
机构: Kongju National University,Department of Food Science and Technology, Food and Feed Extrusion Research Center

论文数: 引用数:
h-index:
机构:

Gi Hyung Ryu
论文数: 0 引用数: 0
h-index: 0
机构: Kongju National University,Department of Food Science and Technology, Food and Feed Extrusion Research Center
[48]
Structural and physicochemical properties of porous starch effected by different microwave involved stages under enzymatic hydrolysis
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Su, Xinying
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Ji, Yuejia
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Bai, Song
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Xu, Qingyu
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Xu, Shuang
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Xu, Zhong
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Zhang, Na
.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,
2025, 294

Su, Xinying
论文数: 0 引用数: 0
h-index: 0
机构:
Harbin Univ Commerce, Coll Food Engn, Key Lab Food Sci & Engn Heilongjiang Prov, 1 Xuehai St, Harbin 150028, Heilongjiang Pr, Peoples R China Harbin Univ Commerce, Coll Food Engn, Key Lab Food Sci & Engn Heilongjiang Prov, 1 Xuehai St, Harbin 150028, Heilongjiang Pr, Peoples R China

Ji, Yuejia
论文数: 0 引用数: 0
h-index: 0
机构:
Harbin Univ Commerce, Coll Food Engn, Key Lab Food Sci & Engn Heilongjiang Prov, 1 Xuehai St, Harbin 150028, Heilongjiang Pr, Peoples R China Harbin Univ Commerce, Coll Food Engn, Key Lab Food Sci & Engn Heilongjiang Prov, 1 Xuehai St, Harbin 150028, Heilongjiang Pr, Peoples R China

Bai, Song
论文数: 0 引用数: 0
h-index: 0
机构:
Harbin Univ Commerce, Coll Food Engn, Key Lab Food Sci & Engn Heilongjiang Prov, 1 Xuehai St, Harbin 150028, Heilongjiang Pr, Peoples R China Harbin Univ Commerce, Coll Food Engn, Key Lab Food Sci & Engn Heilongjiang Prov, 1 Xuehai St, Harbin 150028, Heilongjiang Pr, Peoples R China

Xu, Qingyu
论文数: 0 引用数: 0
h-index: 0
机构:
Harbin Univ Commerce, Coll Food Engn, Key Lab Food Sci & Engn Heilongjiang Prov, 1 Xuehai St, Harbin 150028, Heilongjiang Pr, Peoples R China Harbin Univ Commerce, Coll Food Engn, Key Lab Food Sci & Engn Heilongjiang Prov, 1 Xuehai St, Harbin 150028, Heilongjiang Pr, Peoples R China

Xu, Shuang
论文数: 0 引用数: 0
h-index: 0
机构:
Harbin Univ Commerce, Coll Food Engn, Key Lab Food Sci & Engn Heilongjiang Prov, 1 Xuehai St, Harbin 150028, Heilongjiang Pr, Peoples R China Harbin Univ Commerce, Coll Food Engn, Key Lab Food Sci & Engn Heilongjiang Prov, 1 Xuehai St, Harbin 150028, Heilongjiang Pr, Peoples R China

Xu, Zhong
论文数: 0 引用数: 0
h-index: 0
机构:
Harbin Univ Commerce, Coll Food Engn, Key Lab Food Sci & Engn Heilongjiang Prov, 1 Xuehai St, Harbin 150028, Heilongjiang Pr, Peoples R China Harbin Univ Commerce, Coll Food Engn, Key Lab Food Sci & Engn Heilongjiang Prov, 1 Xuehai St, Harbin 150028, Heilongjiang Pr, Peoples R China

Zhang, Na
论文数: 0 引用数: 0
h-index: 0
机构:
Harbin Univ Commerce, Coll Food Engn, Key Lab Food Sci & Engn Heilongjiang Prov, 1 Xuehai St, Harbin 150028, Heilongjiang Pr, Peoples R China Harbin Univ Commerce, Coll Food Engn, Key Lab Food Sci & Engn Heilongjiang Prov, 1 Xuehai St, Harbin 150028, Heilongjiang Pr, Peoples R China
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Effects of different polyphenols on the structural, physicochemical, digestive and 3D printing properties of mashed potatoes
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Yang, Yang
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Liu, Junbo
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Wang, Xinxin
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Deng, Jishuang
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Jiang, Hao
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FOOD CHEMISTRY,
2025, 488

Yang, Yang
论文数: 0 引用数: 0
h-index: 0
机构:
Northwest A&F Univ, Coll Food Sci & Engn, Engn Res Ctr, Grain & Oil Functionalized Proc Univ Shaanxi Prov, 22 Xinong Rd, Yangling 712100, Shaanxi, Peoples R China Northwest A&F Univ, Coll Food Sci & Engn, Engn Res Ctr, Grain & Oil Functionalized Proc Univ Shaanxi Prov, 22 Xinong Rd, Yangling 712100, Shaanxi, Peoples R China

Liu, Junbo
论文数: 0 引用数: 0
h-index: 0
机构:
Hangzhou Acad Agr Sci, Hangzhou 310024, Peoples R China Northwest A&F Univ, Coll Food Sci & Engn, Engn Res Ctr, Grain & Oil Functionalized Proc Univ Shaanxi Prov, 22 Xinong Rd, Yangling 712100, Shaanxi, Peoples R China

Wang, Xinxin
论文数: 0 引用数: 0
h-index: 0
机构:
Northwest A&F Univ, Coll Food Sci & Engn, Engn Res Ctr, Grain & Oil Functionalized Proc Univ Shaanxi Prov, 22 Xinong Rd, Yangling 712100, Shaanxi, Peoples R China Northwest A&F Univ, Coll Food Sci & Engn, Engn Res Ctr, Grain & Oil Functionalized Proc Univ Shaanxi Prov, 22 Xinong Rd, Yangling 712100, Shaanxi, Peoples R China

Deng, Jishuang
论文数: 0 引用数: 0
h-index: 0
机构:
Northwest A&F Univ, Coll Food Sci & Engn, Engn Res Ctr, Grain & Oil Functionalized Proc Univ Shaanxi Prov, 22 Xinong Rd, Yangling 712100, Shaanxi, Peoples R China Northwest A&F Univ, Coll Food Sci & Engn, Engn Res Ctr, Grain & Oil Functionalized Proc Univ Shaanxi Prov, 22 Xinong Rd, Yangling 712100, Shaanxi, Peoples R China

Jiang, Hao
论文数: 0 引用数: 0
h-index: 0
机构:
Northwest A&F Univ, Coll Food Sci & Engn, Engn Res Ctr, Grain & Oil Functionalized Proc Univ Shaanxi Prov, 22 Xinong Rd, Yangling 712100, Shaanxi, Peoples R China Northwest A&F Univ, Coll Food Sci & Engn, Engn Res Ctr, Grain & Oil Functionalized Proc Univ Shaanxi Prov, 22 Xinong Rd, Yangling 712100, Shaanxi, Peoples R China
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Physicochemical and Structural Properties of Pre-digested Puffed Rice Flours with Different Dextrose Equivalent Values
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Ruan Y.
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Deng Y.
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Zhang Y.
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Wei Z.
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Tang X.
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Li P.
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Zhang Y.
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Wang Z.
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Liu G.
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Zhang M.
.
Shipin Kexue/Food Science,
2023, 44 (14)
:29-36

Ruan Y.
论文数: 0 引用数: 0
h-index: 0
机构:
College of Food Science, South China Agricultural University, Guangzhou
Sericultural & Agri-food Reasearch Institute, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangdong Academy of Agricultural Sciences, Guangzhou College of Food Science, South China Agricultural University, Guangzhou

Deng Y.
论文数: 0 引用数: 0
h-index: 0
机构:
Sericultural & Agri-food Reasearch Institute, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangdong Academy of Agricultural Sciences, Guangzhou College of Food Science, South China Agricultural University, Guangzhou

Zhang Y.
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Sericultural & Agri-food Reasearch Institute, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangdong Academy of Agricultural Sciences, Guangzhou College of Food Science, South China Agricultural University, Guangzhou

Wei Z.
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Sericultural & Agri-food Reasearch Institute, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangdong Academy of Agricultural Sciences, Guangzhou College of Food Science, South China Agricultural University, Guangzhou

Tang X.
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Sericultural & Agri-food Reasearch Institute, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangdong Academy of Agricultural Sciences, Guangzhou College of Food Science, South China Agricultural University, Guangzhou

Li P.
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Sericultural & Agri-food Reasearch Institute, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangdong Academy of Agricultural Sciences, Guangzhou College of Food Science, South China Agricultural University, Guangzhou

Zhang Y.
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Sericultural & Agri-food Reasearch Institute, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangdong Academy of Agricultural Sciences, Guangzhou College of Food Science, South China Agricultural University, Guangzhou

Wang Z.
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Sericultural & Agri-food Reasearch Institute, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangdong Academy of Agricultural Sciences, Guangzhou College of Food Science, South China Agricultural University, Guangzhou

Liu G.
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Sericultural & Agri-food Reasearch Institute, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangdong Academy of Agricultural Sciences, Guangzhou College of Food Science, South China Agricultural University, Guangzhou

Zhang M.
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College of Food Science, South China Agricultural University, Guangzhou
Sericultural & Agri-food Reasearch Institute, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangdong Academy of Agricultural Sciences, Guangzhou College of Food Science, South China Agricultural University, Guangzhou