Drying characteristics of rubberwood by impinging hot-air and microwave heating

被引:0
|
作者
Prince of Songkla University, Faculty of Engineering, Department of Industrial Engineering, Hat Yai [1 ]
Songkhla
90112, Thailand
机构
来源
Wood Res. | / 1卷 / 59-70期
关键词
Compilation and indexing terms; Copyright 2025 Elsevier Inc;
D O I
暂无
中图分类号
学科分类号
摘要
Flow velocity - Hot air heating - Microwaves - Drying - Energy utilization - Air
引用
收藏
相关论文
共 50 条
  • [31] MICROWAVE DRYING OF PITAYA (HYLOCEREUS) PEEL AND THE EFFECTS COMPARED WITH HOT-AIR AND FREEZE-DRYING
    Chew, Y. M.
    King, V. A. -E.
    TRANSACTIONS OF THE ASABE, 2019, 62 (04) : 919 - 928
  • [32] Hot-Air Drying and Rehydration Characteristics of Red Kidney Bean Seeds
    Doymaz, Ibrahim
    CHEMICAL ENGINEERING COMMUNICATIONS, 2016, 203 (05) : 599 - 608
  • [33] Shrinkage characteristics of macadamia nuts shell during hot-air drying
    Li, Jianhuan
    Yang, Wei
    Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2012, 28 (11): : 268 - 273
  • [34] HOT-AIR DRYING CHARACTERISTICS AND QUALITY EVALUATION OF BITTER MELON SLICE
    Yang, Liang
    Hu, Zhonghuan
    Yang, Ling
    Xie, Shouyong
    Yang, Mingjin
    INMATEH-AGRICULTURAL ENGINEERING, 2018, 55 (02): : 53 - 62
  • [35] Characteristics and mathematical description of hot-air drying of Camellia oleifera seed
    Zhang X.-M.
    Wu X.-H.
    Li C.-B.
    Kou Q.-H.
    Li L.
    Huanan Ligong Daxue Xuebao/Journal of South China University of Technology (Natural Science), 2010, 38 (08): : 116 - 120
  • [36] Drying kinetics, rehydration and colour characteristics of convective hot-air drying of carrot slices
    İbrahim Doymaz
    Heat and Mass Transfer, 2017, 53 : 25 - 35
  • [37] Study on the drying characteristics of rice by microwave and hot air drying
    Ling, Fangqing
    Sun, Tongsheng
    JOURNAL OF ENGINEERING-JOE, 2021, 2021 (04): : 201 - 208
  • [38] Drying kinetics, rehydration and colour characteristics of convective hot-air drying of carrot slices
    Doymaz, Ibrahim
    HEAT AND MASS TRANSFER, 2017, 53 (01) : 25 - 35
  • [39] Comparative experiment on hot-air, microwave-convective and microwave-vacuum drying of mushroom
    Yang, Wei
    Ou, Youcheng
    Zhang, Fujie
    Qi, Yafeng
    Jin, Xuehua
    Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery, 2008, 39 (06): : 102 - 104
  • [40] Effects of combined coating and microwave assisted hot-air drying on the texture, microstructure and rehydration characteristics of apple slices
    Askari, GR
    Emam-Djomeh, Z
    Mousavi, SM
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2006, 12 (01) : 39 - 46