共 50 条
- [11] Characteristics and Process Optimization of Hot-air Drying Pepper MECHATRONICS AND INTELLIGENT MATERIALS II, PTS 1-6, 2012, 490-495 : 3074 - 3078
- [16] Dehydration characteristics of Maesaengi (Capsosiphon fulvescens) in hot-air drying Food Science and Biotechnology, 2011, 20 : 549 - 553
- [18] Effects of hot-air and hybrid hot air-microwave drying on drying kinetics and textural quality of nectarine slices Heat and Mass Transfer, 2018, 54 : 915 - 927