Effects of microwave pretreatment on enzymatic saccharification and lignocellulosic structure of rice straw

被引：0
|
作者：
Ma, Huan [1 ]
Liu, Weiwei [2 ,3 ]
Liu, Ping [4 ]
Cheng, Beijiu [1 ]
Zhu, Suwen [1 ]
Wu, Yuejin [5 ]
机构：
[1] School of Life Sciences, Anhui Agricultural University, Hefei,230036, China
[2] School of Engineering, Anhui Agricultural University, Hefei,230036, China
[3] Institute of Plasmas Physics, Academia Sinica, Hefei,230031, China
[4] Department of Bioengineering, Rice University, Houston,77030, United States
[5] Institute of Technical Biology and Agriculture Engineering, Chinese Academy of Sciences, Hefei,230031, China
来源：
Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery | 2014年 / 45卷 / 10期
关键词：
Microwave irradiation;
D O I：
10.6041/j.issn.1000-1298.2014.10.028
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：180 / 186
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