Consumer’s risk perception of genetically modified food and its influencing factors: Based on the survey in Jiangsu Province, China

被引：0

作者：

Liu, Ruixin ^{[1
,3
]}

Wu, Linhai ^{[1
,2
]}

Shan, Lijie ^{[1
]}

Li, Hua ^{[2
]}

机构：

[1] Food Safety Research Base of Jiangsu Province, School of Business, Jiangnan University, Wuxi, China

[2] Synergetic Innovation Center of Food Safety and Nutrition, Wuxi, China

[3] School of Tourism, Yangzhou University, Yangzhou, China

来源：

Open Chemical Engineering Journal | 2014年 / 8卷 / 01期

关键词：

Health risks - Principal component analysis - Risk assessment - Surveys - Safety engineering - Food safety;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：30 / 35