Integrated targeted and untargeted metabolomics profiling of Vanilla species from the Atlantic Forest: Unveiling the bioeconomic potential of Vanilla cribbiana

被引:0
作者
Oliveira, Joana Paula da Silva [1 ]
Garrett, Rafael [2 ]
Koblitz, Maria Gabriela Bello [3 ]
Macedo, Andrea Furtado [1 ]
机构
[1] Fed Univ State Rio De Janeiro UNIRIO, Inst Biosci, Integrated Lab Plant Biol LIBV, Ave Pasteur,458 Urca, BR-22290240 Rio De Janeiro, RJ, Brazil
[2] Fed Univ Rio De Janeiro UFRJ, Inst Chem, Metabol Lab LabMeta, Ave Horacio Macedo,1281 Polo Quim Cidade Univ, Rio De Janeiro, RJ, Brazil
[3] Fed Fed Univ State Rio de Janeiro UNIRIO, Food & Nutr Grad Program PPGAN, Ave Pasteur 296 Urca, Rio De Janeiro, RJ, Brazil
关键词
Vanilla crop wild relatives; vanilla flavor; Vanillin; Orchidaceae; Sustainability; LC-HRMS; PLANIFOLIA G. JACKSON; ETHYL VANILLIN; GC-MS; EXTRACT; COUMARIN;
D O I
10.1016/j.foodchem.2024.141650
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
In this study, we employ both targeted and untargeted approaches to explore the metabolomic profiles of Vanilla spp., with a particular focus on V. cribbiana (VCR) and its comparison with V. planifolia (VP). We also examine V. bahiana and V. chamissonis using targeted approaches. Through advanced analytical techniques, our untargeted LC-HRMS approach led to the annotation of 60 metabolites, revealing a complex chemical composition with 34 novel compounds in the Vanilla genus in VCR and VP. These findings highlight significant flavoring compounds and lay the foundation for a subsequent quantitative estimation approach. Our targeted analysis, which measured key molecules, underscores VCR's potential in producing vanillin and acetovanillone at levels comparable to the commercially valuable VP and even higher levels of vanillic acid. This research enriches our understanding of flavor composition in vanilla species and emphasizes the importance of exploring wild relatives of vanilla crop for sustainable production and biodiversity conservation.
引用
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页数:10
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