Antioxidant activity of aqueous extracts from different organs of Opisthopappus Shih

被引：0
|
作者：
Wei, Dongwei [1 ]
Xu, Mingman [1 ]
Sun, Wuyong [2 ]
Jia, Cuiying [1 ]
Zhang, Xiaowen [1 ]
机构：
[1] College of Life Science, Henan Agricultural University, Zhengzhou,450002, China
[2] Inspection and Quarantine Technology Center, Henan Entry-Exit Inspection and Quarantine Bureau, Zhengzhou,450003, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2015年 / 15卷 / 02期
关键词：
Anti-oxidant activities - Aqueous extracts - Colorimetric methods - Content analysis - Dendranthema - Extraction temperatures - Opisthopappus Shih (Opisthopappus) - UV-vis absorptions;
D O I：
10.16429/j.1009-7848.2015.02.009
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：56 / 63
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