Conformational Relationship between Mogroside Monomers and Sweet/Bitter Taste Receptors Based on Molecular Docking and Electronic Tongue Sensory Analysis

被引：0
|
作者：
Chen, Liang [1 ]
Tang, Guowei [1 ,2 ]
Zhu, Kangming [3 ]
Long, Bin [1 ,4 ]
Tian, Xing [1 ,4 ]
机构：
[1] School of Pharmacy, Hunan University of Chinese Medicine, Changsha,410208, China
[2] School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha,410114, China
[3] School of Informatics, Hunan University of Chinese Medicine, Changsha,410208, China
[4] TCM and Ethnomedicine Innovation & Development International Laboratory, Hunan University of Chinese Medicine, Changsha,410208, China
来源：
Science and Technology of Food Industry | 2024年 / 45卷 / 24期
关键词：
Compendex;
D O I：
10.13386/j.issn1002-0306.2024010375
中图分类号：
学科分类号：
摘要：
Glucose
引用
收藏
页码：107 / 117
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