Comparison of Extractive Capacities of Systems Based on Sulfonol, Sodium Dodecyl Sulfate, or Alkyl Benzene Sulfonic Acid

被引：0
|
作者：
Zabolotnykh, S.A. [1 ]
Gileva, K.O. [1 ]
Lesnov, A.E. [1 ,2 ]
Denisova, S.A. [3 ]
机构：
[1] Institute of Technical Chemistry, Ural Branch, Russian Academy of Sciences, Perm,614013, Russia
[2] Perm State Agro-Technological University named after Academician D.N. Pryanishnikov, Perm,614045, Russia
[3] Perm State National Research University, Perm,614990, Russia
来源：
Russian Journal of Applied Chemistry | 2019年 / 92卷 / 04期
关键词：
Effect of organic complexing reagents: diantipyrylmethane, diantipyrylbutane, diantipyrilheptane, 1,10-phenanthroline, and 1,2,3-benzotriazole, on the phase state and extractive capacity of systems containing anionic surfactants: sulfonol, sodium dodecyl sulfate, or alkyl benzene sulfonic acid as a phase-forming agent and an inorganic acid (sulfuric or hydrochloric) as a salting-out agent. The optimal conditions were found for all the combinations under study of a surfactant and a reagent to be used in the separation and concentration processes. The most extraction-effective surfactant—reagent combinations were chosen. © 2019, Pleiades Publishing, Ltd;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：555 / 561
相关论文
共 48 条
  • [21] Automated Decellularization of the Rodent Epigastric Free Flap: A Comparison of Sodium Dodecyl Sulfate-Based Protocols
    Bengur, Fuat Baris
    Chen, Lei
    Schilling, Benjamin K.
    Komatsu, Chiaki
    Figlioli, Grace M.
    Marra, Kacey G.
    Kokai, Lauren E.
    Solari, Mario G.
    JOURNAL OF RECONSTRUCTIVE MICROSURGERY, 2023, 39 (07) : 493 - 501
  • [22] ANIONIC-ZWITTERIONIC MIXED MICELLES IN MICELLAR ELECTROKINETIC CHROMATOGRAPHY - SODIUM DODECYL SULFATE-N-DODECYL-N,N-DIMETHYLAMMONIUM-3-PROPANE-1-SULFONIC ACID
    AHUJA, ES
    PRESTON, BP
    FOLEY, JP
    JOURNAL OF CHROMATOGRAPHY B-BIOMEDICAL APPLICATIONS, 1994, 657 (02): : 271 - 284
  • [23] Polyaniline co-doped with dodecyl benzene sulfonic acid and zwitterionic-based ionic liquids prepared by inverse emulsion polymerization
    Soares, Bluma G.
    Nascimento, Mayara R. S.
    Sena, Adriane S.
    Indrusiak, Tamara
    Souto, Loan F. C.
    Pontes, Ketly
    SYNTHETIC METALS, 2020, 266
  • [24] Surface tensions of aqueous solutions of lithium dodecyl sulfate, sodium oleate, and dodecylbenzene sulfonic acid in contact with methane under hydrate-forming conditions
    Ando, Naoki
    Kuwabara, Yui
    Kodama, Takehide
    Mori, Yasuhiko H.
    FLUID PHASE EQUILIBRIA, 2012, 314 : 146 - 151
  • [25] Efficacy of a Levulinic Acid Plus Sodium Dodecyl Sulfate (SDS)-Based Sanitizer on Inactivation of Influenza A Virus on Eggshells
    Aydin, Ali
    Cannon, Jennifer L.
    Zhao, Tong
    Doyle, Michael P.
    FOOD AND ENVIRONMENTAL VIROLOGY, 2013, 5 (04) : 215 - 219
  • [26] Efficacy of a Levulinic Acid Plus Sodium Dodecyl Sulfate (SDS)-Based Sanitizer on Inactivation of Influenza A Virus on Eggshells
    Ali Aydin
    Jennifer L. Cannon
    Tong Zhao
    Michael P. Doyle
    Food and Environmental Virology, 2013, 5 : 215 - 219
  • [27] Efficacy of a Levulinic Acid Plus Sodium Dodecyl Sulfate-Based Sanitizer on Inactivation of Human Norovirus Surrogates
    Cannon, Jennifer L.
    Aydin, Ali
    Mann, Amy N.
    Bolton, Stephanie L.
    Zhao, Tong
    Doyle, Michael P.
    JOURNAL OF FOOD PROTECTION, 2012, 75 (08) : 1532 - 1535
  • [28] Experimental Study on the Hydraulic Performance of the Horizontal Main Drain of Building Drainage Systems Affected by Surfactants Sodium Dodecyl Benzene Sulfonate and Alkyl Ethoxylate-9
    Hu, Shengjie
    Xu, Ping
    Fu, Bin
    WATER, 2024, 16 (12)
  • [29] Comparison of surfactant-assisted shotgun methods using acid-labile surfactants and sodium dodecyl sulfate for membrane proteome analysis
    Wu, Fang
    Sun, Difei
    Wang, Nan
    Gong, Yan
    Li, Liang
    ANALYTICA CHIMICA ACTA, 2011, 698 (1-2) : 36 - 43
  • [30] Thermodynamics of sodium dodecyl sulphate-salicylic acid based micellar systems and their potential use in fruits postharvest
    Cid, A.
    Morales, J.
    Mejuto, J. C.
    Briz-Cid, N.
    Rial-Otero, R.
    Simal-Gandara, J.
    FOOD CHEMISTRY, 2014, 151 : 358 - 363
12345