Natural variation in grain composition of wheat and related cereals

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[1] [1,Shewry, Peter R.
[2] Hawkesford, Malcolm J.
[3] Piironen, Vieno
[4] Lampi, Ann-Maija
[5] Gebruers, Kurt
[6] Boros, Danuta
[7] Andersson, Annica A. M.
[8] Åman, Per
[9] Rakszegi, Mariann
[10] Bedo, Zoltan
[11] Ward, Jane L.
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Shewry, P.R. (peter.shewry@rothamsted.ac.uk) | 1600年 / American Chemical Society卷 / 61期
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