Comparison of the properties of Bacillus subtilis spores made in liquid or on agar plates

被引：0
|
作者：
Rose, R. [1 ]
Setlow, B. [1 ,3 ]
Monroe, A. [1 ]
Mallozzi, M. [2 ]
Driks, A. [2 ]
Setlow, P. [1 ]
机构：
[1] Department of Molecular, Microbial and Structural Biology, University of Connecticut Health Center, Farmington, CT, United States
[2] Department of Microbiology and Immunology, Loyola University Medical Center, Maywood, IL, United States
[3] Department of Molecular, Microbial and Structural Biology, University of Connecticut Health Center, Farmington, CT 06030-3305, United States
来源：
Journal of Applied Microbiology | 2007年 / 103卷 / 03期
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页码：691 / 699
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