In silico characterization and comparative analysis of allergenicity of allergic proteins from different food sources

被引：0
|
作者：
Chakraborty, Sourav [1 ,2 ]
Foysal, Shakhawat Hossain [1 ,2 ]
Hasan, Md. Nazmul [1 ,2 ]
Khan, Nahian [1 ,2 ]
机构：
[1] Department of Genetic Engineering and Biotechnology, Shahjalal University of Science and Technology, Sylhet,3114, Bangladesh
[2] CANSi Research Institute, SUST, Sylhet, Bangladesh
来源：
American Journal of Biochemistry and Biotechnology | 2015年 / 11卷 / 01期
关键词：
34;
D O I：
10.3844/ajbbsp.2015.17.24
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：17 / 24
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