Determination of apple firmness using hyperspectral imaging technique and multivariate calibrations

被引：0
|
作者：
Zhao, Jiewen [1 ]
Chen, Quansheng [1 ]
Vittayapadung, Saritporn [1 ]
Chaitep, Sumpun [2 ]
机构：
[1] School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
[2] Faculty of Engineering, Chiang Mai University, Chiang Mai 50200, Thailand
来源：
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering | 2009年 / 25卷 / 11期
关键词：
D O I：
10.3969/j.issn.1002-6819.2009.11.041
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：226 / 231
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