Drying characteristics and product quality of Lycium barbarum under stages-varying temperatures drying process

被引：14
|
作者：
Wu, Zhonghua [1 ]
Li, Wenli [1 ]
Zhao, Lijuan [1 ]
Shi, Jianfang [2 ]
Liu, Qing [2 ]
机构：
[1] College of Mechanical Engineering, Tianjin University of Science and Technology, Tianjin,300222, China
[2] Department of Agricultural Processing, Chinese Academy of Agricultural Engineering, Beijing,100125, China
来源：
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering | 2015年 / 31卷 / 11期
关键词：
Compendex;
D O I：
10.11975/j.issn.1002-6819.2015.11.041
中图分类号：
学科分类号：
摘要：
Drying
引用
收藏
页码：287 / 293
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