Rapid determination of fatty acids in soybeans [Glycine max (L.) Merr.] by FT-near-infrared reflectance spectroscopy

被引：0
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作者：
Sun, Jun-Ming [1 ]
Han, Fen-Xia [1 ]
Yan, Shu-Rong [1 ]
Yang, Hua [1 ]
Sato, Tetsuo [2 ]
机构：
[1] National Key Facility for Crop Gene Resources and Genetic Improvement (NFCRI), Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China
[2] National Agricultural Research Center for Kyushu Okinawa Region (KONARC), Kumamoto 861-1192, Japan
来源：
Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis | 2008年 / 28卷 / 06期
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页码：1290 / 1295
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