Controlling peptide folding with repulsive interactions between phosphorylated amino acids and tryptophan

被引：0
|
作者：
Riemen, Alexander J. [1 ]
Waters, Marcey L. [1 ]
机构：
[1] Department of Chemistry, CB 3290, UniVersity of North Carolina, Chapel Hill, NC 27599, United States
来源：
Journal of the American Chemical Society | 2009年 / 131卷 / 39期
关键词：
Phosphorylation;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Journal article (JA)
引用
收藏
页码：14081 / 14087
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