Effect of polyphenol oxidase (PPO) enzymatic inducing factors on non-enzymatic browning of apple polyphenols

被引：0
|
作者：
Yi, Jian-Hua [1 ]
Dong, Xin-Ling [1 ]
Zhu, Zhen-Bao [1 ]
机构：
[1] College of Life Science and Engineering, Shaanxi University of Science and Technology, Xi'an, China
来源：
Modern Food Science and Technology | 2015年 / 31卷 / 02期
关键词：
D O I：
10.13982/j.mfst.1673-9078.2015.2.021
中图分类号：
学科分类号：
摘要：
22
引用
收藏
页码：119 / 127
相关论文
共 50 条
  • [31] The effect of γ-irradiation on the non-enzymatic browning reaction in the aqueous model solutions
    Oh, SH
    Lee, YS
    Lee, JW
    Kim, MR
    Yook, HS
    Byun, MW
    FOOD CHEMISTRY, 2005, 92 (02) : 357 - 363
  • [32] Effect of storage on non-enzymatic browning of liquid infant milk formulae
    Guerra-Hernandez, E
    Gomez, CL
    Garcia-Villanova, B
    Sanchez, NC
    Gomez, JMR
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2002, 82 (05) : 587 - 592
  • [33] ENZYMATIC BROWNING, POLYPHENOL CONTENT, POLYPHENOL OXIDASE AND PEROXIDASE-ACTIVITIES IN PEAR CULTIVARS
    VAMOSVIGYAZO, L
    NADUDVARIMARKUS, V
    ACTA ALIMENTARIA, 1982, 11 (02) : 157 - 168
  • [34] The Effect of Irradiation Treatment on the Non-Enzymatic Browning Reaction in Legume Seeds
    El-Niely, Hania F. G.
    ARAB JOURNAL OF NUCLEAR SCIENCES AND APPLICATIONS, 2013, 46 (01): : 313 - 327
  • [35] Galla rhois water extract inhibits enzymatic browning in apple juice partly by binding to and inactivating polyphenol oxidase
    Lee, Min-Kyeong
    Hwang, Youn-Hwan
    Ryu, Heeyeon
    Lee, Ami
    Jeong, Hyeon Hak
    Baek, Jiwon
    Kim, Myeong-Jin
    Lee, Ji Yun
    Van, Ji Yun
    Liu, Yunshan
    Choi, Chun Whan
    Kim, Min Soo
    Lee, Bonggi
    FOOD CHEMISTRY, 2022, 383
  • [36] CONTROL OF ENZYMATIC BROWNING IN APPLE WITH ASCORBIC-ACID DERIVATIVES, POLYPHENOL OXIDASE-INHIBITORS, AND COMPLEXING AGENTS
    SAPERS, GM
    HICKS, KB
    PHILLIPS, JG
    GARZARELLA, L
    PONDISH, DL
    MATULAITIS, RM
    MCCORMACK, TJ
    SONDEY, SM
    SEIB, PA
    ELATAWY, YS
    JOURNAL OF FOOD SCIENCE, 1989, 54 (04) : 997 - +
  • [37] NON-ENZYMATIC BROWNING - BROWNING OF PHENOLS AND ITS INHIBITION BY SULPHUR DIOXIDE
    BURTON, HS
    PANDHI, PN
    MCWEENY, DJ
    NATURE, 1963, 199 (489) : 659 - &
  • [38] Non-enzymatic browning in peach puree during heating
    Garza, S
    Ibarz, A
    Pagán, J
    Giner, J
    FOOD RESEARCH INTERNATIONAL, 1999, 32 (05) : 335 - 343
  • [39] CONTROL OF NON-ENZYMATIC BROWNING IN THE DEHYDRATION OF FRUITS AND VEGETABLES
    SULLIVAN, JF
    PROGRESS IN FOOD AND NUTRITION SCIENCE, 1981, 5 (1-6): : 377 - 393
  • [40] NON-ENZYMATIC BROWNING OF FREEZE-DRIED SUCROSE
    FLINK, JM
    JOURNAL OF FOOD SCIENCE, 1983, 48 (02) : 539 - 542
12345